BAKED EGGS OVEN RECIPES

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BAKED EGGS RECIPE | ALLRECIPES



Baked Eggs Recipe | Allrecipes image

Serve with toast and fresh fruit and you have a first-class brunch meal.

Provided by Michele O'Sullivan

Categories     Breakfast and Brunch    Eggs

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 5

1 cup shredded Cheddar cheese
12 eggs
1 (5 ounce) can evaporated milk
1 teaspoon ground dry mustard
1 to taste salt and pepper to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
  • Sprinkle cheese evenly in the bottom of the baking dish. In a large bowl, beat together eggs, milk, mustard powder, salt and pepper. Pour egg mixture on top of cheese.
  • Bake in preheated oven for 40 minutes or until firm. Let cool slightly before cutting into squares to serve.

Nutrition Facts : Calories 252.9 calories, CarbohydrateContent 3.5 g, CholesterolContent 398.5 mg, FatContent 18.1 g, ProteinContent 19 g, SaturatedFatContent 8.1 g, SodiumContent 372.1 mg, SugarContent 3.2 g

BASIC BAKED EGG RECIPE | JAMIE OLIVER BREAKFAST RECIPES



Basic baked egg recipe | Jamie Oliver breakfast recipes image

Get creative with these brilliant baked eggs – so versatile, easy and quick!

Total Time 15 minutes

Yield 2

Number Of Ingredients 10

vegetable oil
4 large free-range eggs
20 g baby spinach
75 g quality cooked ham
70 g ripe cherry tomatoes
1 sprig of fresh basil
50 g smoked salmon
a few fresh chives
50 g chestnut mushrooms
a few drops of truffle oil

Steps:

    1. Preheat the oven to full whack. Lightly grease 2 ovenproof ramekins or small baking dishes with a little oil.
    2. Prepare your chosen filling – roughly chop the spinach, quarter the tomatoes, finely chop the chives or slice the mushrooms.
    3. Place your chosen filling into the prepared ramekins, crack a couple of eggs on top and season with salt and pepper.
    4. Place in the hot oven for 8 to 10 minutes, or until the whites are set but the yolks are still runny, then serve straight away.

Nutrition Facts : Calories 233 calories, FatContent 16.8 g fat, SaturatedFatContent 4.1 g saturated fat, ProteinContent 21.3 g protein, CarbohydrateContent 0.6 g carbohydrate, SugarContent 0.6 g sugar, SodiumContent 2.6 g salt, FiberContent 0.2 g fibre

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BASIC BAKED EGG RECIPE | JAMIE OLIVER BREAKFAST RECIPES
basic baked egg recipe | jamie oliver breakfast recipes image
Get creative with these brilliant baked eggs – so versatile, easy and quick!
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