CHICKEN SPAGHETTI WITH CREAM CHEESE RECIPES

Name: Chicken Spaghetti (with cheesy cream sauce)
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 2 casseroles
Ingredients: 4 -5 lbs hen, deboned (or use boneless chicken); 1/2 lb spaghetti noodles; 1 onion, chopped; 1 green pepper, chopped; 1/2 can mushroom (optional); salt and pepper; 1/2 cup butter; 2/3 cup flour; 1 quart milk; 1/2 lb American cheese; 1/2 lb old English cheese; 1 teaspoon salt

CHICKEN SPAGHETTI (WITH CHEESY CREAM SAUCE) RECIPE - FOOD.COM

Chicken Spaghetti (with cheesy cream sauce) Recipe - Food.com image

This was my grandmother's recipe. She was a preacher's wife and frequently entertained and/or participated in pot-lucks. It makes enough to fill 2 casserole dishes. My family and others who have eaten it always love it. I usually use one casserole to serve when I have company and freeze a smaller one to use later with just the family.

Total Time 1 hours 15 minutes

Prep Time 45 minutes

Cook Time 30 minutes

Yield 2 casseroles

Number Of Ingredients 12

Ingredients

4 -5 lbs hen, deboned (or use boneless chicken)
1/2 lb spaghetti noodles
1 onion, chopped
1 green pepper, chopped
1/2 can mushroom (optional)
salt and pepper
1/2 cup butter
2/3 cup flour
1 quart milk
1/2 lb American cheese
1/2 lb old English cheese
1 teaspoon salt

Steps:

Stew the hen.
Debone and tear/cut into small pieces.
Cook the, onions, green peppers and spahetti (according to package directions), in the water used to boil the chicken.
Drain water, mix in the chunked chicken, add mushrooms if desired.
Cream Sauce Melt butter over low heat.
Mix in flour and salt.
Add milk, cook, stirring constantly till mixture thickens and bubbles.
Add cheeses, stirring till melted and blended.
Combine all ingredients.
Put in casserole dish (es) and bake at 350 for 30 minutes.

Nutrition Facts : Calories 3520.6, FatContent 221.2, SaturatedFatContent 93.5, CholesterolContent 1180, SodiumContent 3389, CarbohydrateContent 157.4, FiberContent 6.6, SugarContent 6, ProteinContent 214.7

ONE-POT CHICKEN SPAGHETTI RECIPE - PILLSBURY.COM

One-Pot Chicken Spaghetti Recipe - Pillsbury.com image

Say goodbye to dirty dishes! This twist on classic spaghetti is one of the easiest, tastiest quick dinners you will ever make. Rotisserie chicken cuts down on prep time while jalapeño cream cheese combined with Mexican cheeses and chicken broth gives the sauce its special flavor—and it’s all made in one pot. Oh, and did we mention it’s ready in just 30 minutes?

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 8

Ingredients

3/4 lb uncooked spaghetti, broken in half
1 carton (32 oz) Progresso™ chicken broth
1/2 teaspoon salt
2 cups shredded deli rotisserie chicken
1 container (8 oz) cream cheese spread with jalapeño peppers
1 cup shredded Mexican cheese blend (4 oz)
1 cup diced seeded tomato (1 medium)
2 tablespoons chopped fresh cilantro

Steps:

In 4-quart saucepan or Dutch oven, heat spaghetti, broth and salt just to boiling over high heat. Reduce heat to medium; cook 10 to 15 minutes, stirring frequently, until al dente and liquid is almost completely absorbed.
Stir in chicken, cream cheese and shredded cheese; cook 3 to 4 minutes, stirring frequently, until cheese is melted and hot. .
Stir in tomato until well blended. Sprinkle with cilantro. Serve immediately

Nutrition Facts : Calories 780 , CarbohydrateContent 85 g, CholesterolContent 140 mg, FatContent 1 1/2 , FiberContent 5 g, ProteinContent 44 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 1690 mg, SugarContent 9 g, TransFatContent 1/2 g

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