MICROWAVE OMELET MAKER RECIPES RECIPES

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EASY MICROWAVE OMELET RECIPE - FOOD.COM



Easy Microwave Omelet Recipe - Food.com image

This is a 3-4 minute omelet which is made in the microwave. Delicious and versatile, it can be made with what you have on hand and what your family prefers. If you like things spiced up you can use hot peppers and hot salsa for a garnish. Good way to get vegetables into the breakfast meal.

Total Time 3 minutes

Prep Time 2 minutes

Cook Time 1 minutes

Yield 1 small omelet, 1 serving(s)

Number Of Ingredients 8

olive oil flavored cooking spray (Or your choice)
1 egg
1 tablespoon water
1/2 tablespoon chopped sweet onion
1/2 tablespoon chopped white mushroom
1/2 tablespoon chopped ham or 1/2 tablespoon crumbled bacon, can be added
1/8 cup shredded sharp cheddar cheese
1 teaspoon chopped tomato, as garnish if desired

Steps:

  • Spray small glass custard cup with olive oil spray (mine is slightly larger at the top.
  • Break one egg into cup and beat with fork until yolk and white are mixed.
  • Add water and mix.
  • Chop vegetables (meat) into very small pieces and mix with egg in custard cup.
  • Add shredded cheese-mix lightly.
  • Season to taste.
  • Put custard cup on a microwave safe plate and place in microwave oven on high for 1 1/2 minutes or until cooked through.
  • Carefully remove and invert custard cup onto plate. Add garnish as desired.

Nutrition Facts : Calories 134.7, FatContent 9.7, SaturatedFatContent 4.5, CholesterolContent 226.3, SodiumContent 158.6, CarbohydrateContent 1.5, FiberContent 0.2, SugarContent 0.9, ProteinContent 10

MICROWAVE OMELET - RECIPES | PAMPERED CHEF US SITE



Microwave Omelet - Recipes | Pampered Chef US Site image

Quick and tasty, this omelet is an excellent way to use up leftover vegetables.

Provided by PAMPEREDCHEF.COM

Yield 1 servings

Number Of Ingredients 5

2 eggs (or 4 egg whites)
2 tbsp (30 mL) milk or water
⅛ tsp (0.5 mL) salt
¼ cup (50 mL) of your favorite stir-ins (see Cook’s Tip)
1 tbsp (15 mL) grated cheese of your choice

Steps:

  • Place the eggs, water, and salt in the Ceramic Egg Cooker. Top with the lid and cover the vent hole with a finger and shake ten times to combine.Stir in the remaining ingredients.Cover and microwave on HIGH for 1 minute and then stir around the edges and bottom of the cooker. Continue to cook in 20 second intervals until the eggs are cooked through on the sides and bottom. Either eat directly from the cooker or run the releasing end of the Cake Tester & Releaser around the outer edges and invert onto a plate.

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EASY MICROWAVE OMELET RECIPE - FOOD.COM
easy microwave omelet recipe - food.com image
This is a 3-4 minute omelet which is made in the microwave. Delicious and versatile, it can be made with what you have on hand and what your family prefers. If you like things spiced up you can use hot peppers and hot salsa for a garnish. Good way to get vegetables into the breakfast meal.
From food.com
Reviews 5.0
Total Time 3 minutes
Calories 134.7 per serving
  • Carefully remove and invert custard cup onto plate. Add garnish as desired.
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MICROWAVE OMELET - RECIPES | PAMPERED CHEF US SITE
Quick and tasty, this omelet is an excellent way to use up leftover vegetables.
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  • Place the eggs, water, and salt in the Ceramic Egg Cooker. Top with the lid and cover the vent hole with a finger and shake ten times to combine.Stir in the remaining ingredients.Cover and microwave on HIGH for 1 minute and then stir around the edges and bottom of the cooker. Continue to cook in 20 second intervals until the eggs are cooked through on the sides and bottom. Either eat directly from the cooker or run the releasing end of the Cake Tester & Releaser around the outer edges and invert onto a plate.
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