HAM AND CANNED BEAN SOUP RECIPES

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HAM AND BEAN SOUP - ART AND THE KITCHEN



Ham and Bean Soup - Art and the Kitchen image

An exceptional recipe for Ham and Bean soup. Family favourite!

Provided by Laureen King

Categories     Main Course    Soup

Total Time 180 minutes

Cook Time 180 minutes

Yield 10

Number Of Ingredients 12

1 ham bone (I leave meat on the bone while it cooks)
4 cups leftover ham
2 cups dry navy beans
2 cups celery (chopped)
2 cups carrots (chopped)
1 large onion (finely chopped)
3 cloves garlic (finely minced)
4 sprigs fresh thyme (or 2 teaspoons dry)
1/4 cup fresh parsley or 1 tbsp. dry
1/2 teaspoon fresh ground pepper
8-9 cups chicken stock
1 tbsp olive oil for sautéing vegetables

Steps:

  • Prepare dried beans by soaking them in cold water for 8-10 hours, then drain and rinse. (I do this the night before).
  • In large pan heat oil and sauté celery, carrots, onions and garlic until tender.
  • Add chicken stock, ham bone and ham. Transfer to larger pot if necessary.
  • Add beans, parsley, thyme and pepper.
  • Bring to a boil, then reduce heat and simmer covered for 2-3 hours.
  • Chop up large pieces of ham before serving

Nutrition Facts : Calories 378 kcal, CarbohydrateContent 36 g, ProteinContent 26 g, FatContent 13 g, SaturatedFatContent 4 g, CholesterolContent 40 mg, SodiumContent 976 mg, FiberContent 11 g, SugarContent 6 g, ServingSize 1 serving

HAM BONE SOUP WITH WHITE BEANS | MCCORMICK



Ham Bone Soup with White Beans | McCormick image

Holiday ham leftovers, including the ham bone, make a delicious soup with the addition of aromatic herbs and vegetables, canned beans and small pasta such orzo or ditalini.

Provided by McCormick

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 8

Number Of Ingredients 11

4 cups water
1 container (32 oz) Kitchen Basics® Original Chicken Stock
1 ham bone
1 medium onion chopped
2 ribs celery finely chopped
2 McCormick® Bay Leaves
2 cups diced ham
1 can (15 oz) cannellini beans drained and rinsed
1/4 cup orzo
1 tsp McCormick® Perfect Pinch® Italian Seasoning
1/2 tsp McCormick® Rosemary Leaves crushed

Steps:

  • Place water, stock, ham bone, onion, celery and bay leaves in large saucepan or Dutch oven. Bring to boil on medium heat. Reduce heat to low; cover and simmer 1 hour. Remove ham bone. Skim off excess fat.
  • Stir in ham, beans, pasta, Italian seasoning and rosemary. Cook 5 to 10 minutes or until pasta is tender. Remove bay leaves before serving.

Nutrition Facts : Calories 200 Calories

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