BEST TOMATO SOUP EVER RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories side-dish
Total Time 25 minutes
Cook Time 25 minutes
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- To begin, dice the onion. Melt the butter in a large pot or Dutch oven. Throw in the onion and cook until translucent.
- Now dump in the diced tomatoes and stir to combine. Add the tomato juice.
- Next - and this is important - in order to combat the acidity of the tomatoes add 3 to 6 tablespoons of sugar. Now, you'll want to start on the low side, then taste and add more as needed. Some tomatoes and juice have more of an acidic bite than others. (For what it's worth, and I realize it's not worth much, I use 6 tablespoons of sugar.)
- Next, add 1 or 2 tablespoons chicken base to the pot. I added 3, and it wound up being a little too much.
- Now you can add lots of freshly ground black pepper. Stir to combine, then heat almost to a boil. Then turn off the heat.
- Add in the sherry if desired. Stir in the cream. Add the basil and parsley and stir.
- Serve the soup warm!
BEST TOMATO SOUP EVER RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories side-dish
Total Time 25 minutes
Cook Time 25 minutes
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- To begin, dice the onion. Melt the butter in a large pot or Dutch oven. Throw in the onion and cook until translucent.
- Now dump in the diced tomatoes and stir to combine. Add the tomato juice.
- Next - and this is important - in order to combat the acidity of the tomatoes add 3 to 6 tablespoons of sugar. Now, you'll want to start on the low side, then taste and add more as needed. Some tomatoes and juice have more of an acidic bite than others. (For what it's worth, and I realize it's not worth much, I use 6 tablespoons of sugar.)
- Next, add 1 or 2 tablespoons chicken base to the pot. I added 3, and it wound up being a little too much.
- Now you can add lots of freshly ground black pepper. Stir to combine, then heat almost to a boil. Then turn off the heat.
- Add in the sherry if desired. Stir in the cream. Add the basil and parsley and stir.
- Serve the soup warm!
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REE DRUMMOND - WIKIPEDIA
Anne Marie "Ree" Drummond (née Smith, born January 6, 1969) is an American blogger, author, food writer, photographer and television personality who lives on a working ranch outside of Pawhuska, Oklahoma.In February 2010, she was listed as No. 22 on Forbes ' Top 25 Web Celebrities. Her blog, The Pioneer Woman, which documents Drummond…
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REE DRUMMOND - WIKIPEDIA
Anne Marie "Ree" Drummond (née Smith, born January 6, 1969) is an American blogger, author, food writer, photographer and television personality who lives on a working ranch outside of Pawhuska, Oklahoma.In February 2010, she was listed as No. 22 on Forbes ' Top 25 Web Celebrities. Her blog, The Pioneer Woman, which documents Drummond…
From en.m.wikipedia.org
From en.m.wikipedia.org
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Oct 04, 2021 · Ree Drummond is famous for comfort food! And what's more comforting than a big scoop of casserole? Check out The Pioneer Woman's most popular casseroles of all time here. ... 30 Best Recipes Using Leftover Rotisserie Chicken. 30 Easy Ground Beef Casserole Recipes…
From thepioneerwoman.com
From thepioneerwoman.com
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Ree Drummond is the author of six #1 New York Times bestselling cookbooks in the Pioneer Woman Cooks series, the New York Times bestsellers Frontier Follies and The Pioneer Woman: Black Heels to Tractor Wheels, and many bestselling children's books.Her award-winning website, The Pioneer Woman…
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