GLUTEN FREE BISQUICK MIX RECIPE RECIPES
HOMEMADE GLUTEN-FREE BISQUICK RECIPE - GLUTEN-FREE BAKING
This recipes makes homemade gluten-free Bisquick that you can substitute cup for cup in your favorite Bisquick recipes.
Provided by GlutenFreeBaking.com
Total Time 5 minutes
Prep Time 5 minutes
Yield 7
Number Of Ingredients 7
Steps:
- Place white rice flour, tapioca starch, sugar, baking powder, salt, and xanthan gum in the bowl of a food processor. Run food processor for about one minute to combine. Add shortening. Pulse to combine, about five medium pulses. No large pieces of shortening should remain.
- Store mix in an airtight container at room temperature for up to 8 weeks.
GLUTEN-FREE OVEN BAKED CHICKEN RECIPE - BETTYCROCKER.COM
Living gluten freely and craving fried chicken? Try our finger licking version thanks to Bisquick® Gluten Free mix.
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Yield 5
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Melt butter in 13x9-inch baking dish in oven.
- In medium bowl, stir Bisquick mix, salt, paprika, garlic powder and pepper. Place eggs in shallow dish. Dip chicken into eggs, then coat with Bisquick mixture; repeat dipping in eggs and Bisquick mixture. Place skin side down in heated dish.
- Bake 35 minutes. Turn chicken; bake about 15 minutes longer or until juice is clear when thickest part is cut to bone (165°F).
Nutrition Facts : Calories 420 , CarbohydrateContent 21 g, CholesterolContent 195 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 36 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 680 mg, SugarContent 2 g, TransFatContent 1/2 g
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