MICROWAVABLE NO BAKE COOKIES RECIPES

Name: Microwave No-Bake Chocolate Oatmeal Cookies
Prep time: 3 min
Cook time: 4 min
Total time: 7 min
Yield: 24 cookies, 24 serving(s)
Ingredients: 2 cups sugar; 1/4 cup cocoa; 1/2 cup milk; 1/4 cup butter; 2 1/2 cups old fashioned oats, uncooked; 3/4 cup creamy peanut butter; 2 teaspoons vanilla extract

MICROWAVE NO-BAKE CHOCOLATE OATMEAL COOKIES - FOOD.COM

Microwave No-Bake Chocolate Oatmeal Cookies - Food.com image

This is a combination of 2 different recipes here on Zaar. Being able to microwave the first 4 ingredients makes this SUCH a simple recipe!

Total Time 7 minutes

Prep Time 3 minutes

Cook Time 4 minutes

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 7

Ingredients

2 cups sugar
1/4 cup cocoa
1/2 cup milk
1/4 cup butter
2 1/2 cups old fashioned oats, uncooked
3/4 cup creamy peanut butter
2 teaspoons vanilla extract

Steps:

Combine first 4 ingredients in a 2 quart (or larger) microwavable bowl.
Microwave on high for 2 minutes.
Whisk until butter is melted and incorporated.
Microwave on high for 2 more minutes.
Whisk well, then stir in remaining ingredients.
Let set for 10-15 minutes.
Drop onto waxed paper. (I use the medium Pampered Chef scoop.).

Nutrition Facts : Calories 168.4, FatContent 6.8, SaturatedFatContent 2.3, CholesterolContent 5.8, SodiumContent 57.1, CarbohydrateContent 24.7, FiberContent 1.5, SugarContent 17.5, ProteinContent 3.5

NO-BAKE CHRISTMAS WREATH COOKIES RECIPE - BETTYCROCKE…

No-Bake Christmas Wreath Cookies Recipe - BettyCrocke… image

Our new twist on this old classic boasts whole grain goodness and the perfect marshmallow to crunch ratio—all thanks to Total cereal.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 25 minutes

Yield 14

Number Of Ingredients 6

Ingredients

1/2 cup butter
1 package (10 oz) miniature marshmallows
20 drops green liquid food color
3/4 cup white vanilla baking chips
5 cups Whole Grain Total™ cereal
56 red cinnamon candies

Steps:

In large microwavable bowl, microwave butter uncovered on High 30 seconds to 1 minute or until melted. Add marshmallows; toss to coat. Microwave uncovered on High 1 minute 30 seconds to 2 minutes, stirring every 30 seconds, until marshmallows are completely melted and mixture is well blended.
Stir in green food color to desired shade of green. Add white vanilla baking chips to marshmallow mixture, and stir until melted, microwaving an additional 30 seconds if necessary.
Stir in cereal until evenly coated.
Drop 1/3 cup of cereal mixture on waxed paper-lined cookie sheet. Use greased hands to form into wreath shape. Place 4 red cinnamon candies on wreath to decorate. Repeat with remaining cereal mixture and candies. Refrigerate 15 minutes before serving.

Nutrition Facts : Calories 230 , CarbohydrateContent 34 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 6 g, ServingSize 1 Cookie, SodiumContent 160 mg, SugarContent 20 g, TransFatContent 0 g

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