CLASSIC SIDECAR RECIPE RECIPES
MOCKTAIL RECIPES | BBC GOOD FOOD
Our best ever mocktail recipes for every occasion and season, including non-alcoholic punch, mulled drinks, spritzers, cordials, lemonades and coolers.
Provided by Good Food team
Number Of Ingredients 1
BOURBON SIDECARS RECIPE | INA GARTEN | FOOD NETWORK
Steps:
- To sugar the glass rims, pour the juice of 1 lemon into a shallow bowl and put the sugar on a small plate. Dip the rim of 4 highball glasses first in the lemon juice and then in the sugar. Set them aside to dry.
- In a small bowl, combine the dried cherries with 4 ounces of the bourbon and microwave on high for 60 seconds. Set aside.
- Combine the 6 ounces of lemon juice with the remaining 8 ounces of bourbon, the Grand Marnier, and 1 tablespoon of the marinated cherry liquid.
- Fill a cocktail shaker three-quarters full with ice and pour in the cocktail mixture. Shake the mixer for a full 30 seconds (it’s longer than you think!) and strain into the prepared glasses either straight up or over ice. Thread 3 or 4 marinated cherries on each of 4 small skewers and serve each drink ice cold with a skewer of cherries.
More about "classic sidecar recipe recipes"
MOCKTAIL RECIPES | BBC GOOD FOOD
Our best ever mocktail recipes for every occasion and season, including non-alcoholic punch, mulled drinks, spritzers, cordials, lemonades and coolers.
From bbcgoodfood.com
From bbcgoodfood.com
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NEGRONI RECIPE - NYT COOKING
This is the classic Italian way to open a meal: the Negroni, a bittersweet palate cleanser that makes way for the evening’s delights. Adding a bottle of Campari to the liquor cabinet opens up a world of cocktail possibilities. In any case, drink this cold.
This version came to us from Jim Meehan, a bartender and an owner of Please Don't Tell, a speakeasy in the East Village.
(The New York Times)
From cooking.nytimes.com
Reviews 5
Total Time 5 minutes
Calories 204 per serving
From cooking.nytimes.com
Reviews 5
Total Time 5 minutes
Calories 204 per serving
- Stir all liquid ingredients with ice. Strain into chilled rocks glass filled with ice. Garnish with an orange twist.
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BOURBON SIDECARS RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 5
Category beverage
Reviews 5
Category beverage
- Fill a cocktail shaker three-quarters full with ice and pour in the cocktail mixture. Shake the mixer for a full 30 seconds (it’s longer than you think!) and strain into the prepared glasses either straight up or over ice. Thread 3 or 4 marinated cherries on each of 4 small skewers and serve each drink ice cold with a skewer of cherries.
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Nov 19, 2021 · The Sidecar is a classic cocktail made with cognac, orange liqueur, and lemon juice. It’s an undeniably strong drink, and since I no longer have the same high alcohol tolerance as I did when I was younger, this version has become my go-to recipe.
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Nov 19, 2021 · The Sidecar is a classic cocktail made with cognac, orange liqueur, and lemon juice. It’s an undeniably strong drink, and since I no longer have the same high alcohol tolerance as I did when I was younger, this version has become my go-to recipe.
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May 21, 2020 · Sidecar The sidecar was popular with bar patrons and partygoers after World War I. Traditionally made with bourbon, triple sec liqueur and lemon juice, this invigorating libation sips like a dream. Enjoy with these vintage recipes for oysters Rockefeller, roast duck and more. Get Recipe
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OUR BEST BRANDY COCKTAIL RECIPES | MARTHA STEWART
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From marthastewart.com
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