THREE-BERRY COBBLER RECIPE: HOW TO MAKE IT
”I love to pick berries with friends,” pens Linda McClelland from Eau Claire, Wisconsin. Fruits of their labors flavor this saucy biscuit-based cobbler.
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine berries and 2 tablespoons sugar; let stand for 30 minutes. Drain berries, reserving juice. If necessary, add water to the juice to measure 1/2 cup. In a small saucepan, combine cornstarch and juice. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in berries and cinnamon. Pour into a 3-cup baking dish coated with cooking spray., In a small bowl, combine the flour, baking powder, salt and remaining sugar. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Drop dough in four mounds onto hot fruit mixture. Bake at 375° for 15-20 minutes or until biscuits are golden brown. Serve with whipped cream or ice cream if desired.
Nutrition Facts : Calories 320 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 348mg sodium, CarbohydrateContent 55g carbohydrate (25g sugars, FiberContent 4g fiber), ProteinContent 5g protein.
MAMA'S BLACKBERRY COBBLER RECIPE | ALLRECIPES
I used to pick blackberries in the summer for my mom to make this wonderful treat. Serve with vanilla ice cream.
Provided by Brittney Tun
Categories Desserts Cobblers Blackberry Cobbler Recipes
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 1 8x8-inch pan
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the melted butter into the bottom of an 8x8-inch square baking pan. Mix the sugar, self-rising flour, and milk together until moistened, and pour the mixture over the butter. Do not stir. Spread blackberries evenly over the batter.
- Bake in the preheated oven until the top is browned and the cobbler is bubbling, about 45 minutes.
Nutrition Facts : Calories 249.5 calories, CarbohydrateContent 36.6 g, CholesterolContent 28.7 mg, FatContent 10.9 g, FiberContent 2 g, ProteinContent 2.6 g, SaturatedFatContent 6.8 g, SodiumContent 257.7 mg, SugarContent 24.7 g
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