MEXICAN VANILLA EXTRACT NEAR ME RECIPES
CLASSIC SUGAR COOKIES RECIPE | MYRECIPES
Cut this dough into a variety of your favorite shapes. The dippable glaze will transform the cookies into works of art almost too pretty to eat.
Provided by MyRecipes
Total Time 1 hours 35 minutes
Prep Time 25 minutes
Yield Makes 20 cookies
Number Of Ingredients 8
Steps:
- Beat butter at medium speed with an electric mixer until creamy. Gradually add granulated sugar, beating well. Add egg and vanilla, beating well. Combine flour and salt. Gradually add to butter mixture, beating until blended. Divide dough in half. Cover; chill 1 hour.
- Roll each portion of dough to 1/4-inch thickness on a lightly floured surface. Cut with desired cookie cutters. (We used flower and starfish cutters.) Place on lightly greased baking sheets.
- Bake at 350° for 8 to 10 minutes or until edges of cookies are lightly browned. Cool cookies 1 minute on baking sheets, and remove to wire racks to cool completely.
- Dip cookies in Glaze and sprinkle, while wet, with sparkling sugar.
ORANGE-CRANBERRY BUNDT® CAKE | ALLRECIPES
A mixture of applesauce and coconut oil creates a light, moist crumb that mimics the buttery texture you'd expect in any good Bundt Cake--no one will realize this one's vegan.
Provided by isachandra
Categories Desserts Fruit Desserts Orange Dessert Recipes
Total Time 3 hours 25 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 12 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup fluted tube pan (such as Bundt®).
- Vigorously whisk together milk, zest, juice, oil, applesauce, flax seeds, and cornstarch in a large bowl. Add sugar and whisk until well combined, then whisk in vanilla.
- Use a fine mesh strainer to sift in about half of flour and all of baking powder, salt, and baking soda, then stir until well combined. Sift in remaining flour and stir until smooth. Fold in cranberries. Pour batter into prepared pan.
- Bake until top is puffed and firm to touch, cake starts to pull away from pan sides, and a wooden pick inserted near center comes out clean, 50 to 55 minutes. Cool in pan 10 minutes, then loosen cake with a small metal spatula, invert on a cooling rack, and cool completely, about 2 hours.
- Put confectioners' sugar in a large bowl. Add juice, oil, and vanilla and stir vigorously, until thick and smooth but pourable. (Thin with water or a little more juice if needed.)
- Put a sheet of wax paper under rack with cake. Drizzle glaze over cake, letting excess drip off. Let stand until set, about 15 minutes.
Nutrition Facts : Calories 358.5 calories, CarbohydrateContent 68.7 g, FatContent 8.2 g, FiberContent 2 g, ProteinContent 3.3 g, SaturatedFatContent 6.3 g, SodiumContent 253.6 mg, SugarContent 44.5 g
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