TATER TOT CASSEROLE RECIPE NO MEAT RECIPES

Name: No-Meat Tater Tot Casserole (Vegetarian)
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 6-8 serving(s)
Ingredients: 1 chopped onion; 3 stalks chopped celery; 2 tablespoons olive oil; 1 (10 1/2 ounce) can condensed cream of celery soup; 1 teaspoon garlic powder; 1/4 teaspoon black pepper; 3 tablespoons half-and-half (or milk); 1 (32 ounce) package frozen frozen tater tots; 1 cup shredded cheddar cheese

NO-MEAT TATER TOT CASSEROLE (VEGETARIAN) RECIPE - FOOD.COM

No-Meat Tater Tot Casserole (Vegetarian) Recipe - Food.com image

Rich-tasting comfort food that's easy and yummy! I like to have a salad and a piece of bread and I call it dinner! Serve as a side dish or a vegetarian entree!

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 chopped onion
3 stalks chopped celery
2 tablespoons olive oil
1 (10 1/2 ounce) can condensed cream of celery soup
1 teaspoon garlic powder
1/4 teaspoon black pepper
3 tablespoons half-and-half (or milk)
1 (32 ounce) package frozen frozen tater tots
1 cup shredded cheddar cheese

Steps:

Saute onion and celery in oil until tender.
Set aside to cool slightly.
Scrape into mixing bowl.
Add soup, garlic powder, pepper, and half and half.
Mix well.
Add frozen tater tots (reserve a handful first) and toss well.
Spray a casserole dish (I use my 13X9 square Pyrex baking dish) with Pam.
Pour mixture into dish.
Arrange reserved tots over top.
Cover with cheese.
Bake at 350 for 45 to 50 minutes until cheese is melted and just barely starting to brown.
Cool slightly before serving.

Nutrition Facts : Calories 564.4, FatContent 35.8, SaturatedFatContent 12.7, CholesterolContent 28, SodiumContent 1112.6, CarbohydrateContent 53.4, FiberContent 4.8, SugarContent 1.9, ProteinContent 10.2

HAMBURGER AND TATER TOT CASSEROLE RECIPE - FOOD.COM

Hamburger and Tater Tot Casserole Recipe - Food.com image

This is an great dinner for those nights you need something quick. Make ahead in the morning and put in the oven when you get home! Measurements are approx. because I usually just eyeball it!

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb hamburger
1/2 small onion, chopped
16 ounces tater tots
1 (10 ounce) can cream of celery soup
1/4-1/2 cup milk
1 cup frozen corn
1 1/2 cups mozzarella cheese

Steps:

Brown ground beef. When almost done, add the onion and continue to saute until the onions are clear. Drain and set aside. I also season the beef with a little Ms. Dash or something without salt, since the soup will add enough salt taste.
In a casserole dish, (I usually use a pyrex that is 11x7) spray the bottom with no stick spray, then cover the bottom with the tater tots. You can see how it's hard to measure, but you can adjust accordingly for your dish.
Pour ground beef and onion over tater tots.
On top of beef, sprinkle frozen corn. (as much or as little as you like).
Put cream of celery soup in a cup and ad enough milk to make it creamy. Pour this mixture over the corn.
On the very top, cover with mozerella cheese.
Bake at 350 for about 30 min, or until bubbly. It may take longer if it has been refrigerated.

Nutrition Facts : Calories 737.7, FatContent 43.3, SaturatedFatContent 16.8, CholesterolContent 119.2, SodiumContent 1439.7, CarbohydrateContent 50.2, FiberContent 6.6, SugarContent 1.8, ProteinContent 38.7

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