CHILI LOADED MASHED POTATOES RECIPE RECIPES

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COPYCAT CHILI’S LOADED POTATO SKINS RECIPE - RECIPES.NET



Copycat Chili’s Loaded Potato Skins Recipe - Recipes.net image

This copycat potato skin recipe from Chili's is all you need for a creamy and cheesy treat to fill you up for either breakfast, lunch, or dinner .

Provided by Angeli

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 5

10 slices cooked and crushed bacon
½ cup sliced scallion
1 cup grated cheddar cheese
15 small red potatoes
½ cup mayonnaise

Steps:

  • Preheat the oven to 400 degrees Fahrenheit.
  • Place the red potatoes into a large baking pan.
  • Let it bake for 30 minutes or until tender.
  • Slice each potato half lengthwise.
  • Scoop out the middle of the potato into a bowl.
  • Add the remaining ingredients and mash the mixture.
  • Spoon the mixture in each potato.
  • Place them back into the oven for 5 minutes.
  • Serve and enjoy with sour cream.

Nutrition Facts : Calories 509.00kcal, CarbohydrateContent 69.00g, CholesterolContent 30.00mg, FatContent 21.00g, FiberContent 7.00g, ProteinContent 14.00g, SaturatedFatContent 7.00g, ServingSize 6.00 , SodiumContent 363.00mg, SugarContent 6.00g

LOADED MASHED POTATOES RECIPE | ALLRECIPES



Loaded Mashed Potatoes Recipe | Allrecipes image

This is like the best parts of a loaded baked potato and traditional mashed potatoes all rolled into one. For extra fun, take your leftovers, add some milk or cream, reheat, and you've got a kickin' loaded potato soup!

Provided by Jaime Lee C.

Categories     Side Dish    Vegetables

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 7

4 slices bacon, or more to taste
3 pounds potatoes, or more to taste, peeled and cut into chunks
½ cup butter
1 (16 ounce) container sour cream
8 ounces shredded Cheddar cheese
½ chopped fresh chives
salt and ground black pepper to taste

Steps:

  • Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
  • Place potatoes into a large pot of lightly salted water; bring to a boil, reduce heat to medium-low, and simmer until tender, about 20 minutes. Drain potatoes and return them to the pot.
  • Mash butter into the potatoes with a potato masher or electric hand mixer until melted completely into the potatoes; add sour cream and continue to beat until combined. Crumble bacon into the potato mixture; add Cheddar cheese and chives and stir. Season potatoes with salt and pepper.

Nutrition Facts : Calories 493 calories, CarbohydrateContent 32.6 g, CholesterolContent 90.2 mg, FatContent 34.8 g, FiberContent 3.7 g, ProteinContent 14.1 g, SaturatedFatContent 21.3 g, SodiumContent 421.4 mg, SugarContent 1.6 g

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