COPYCAT CHILI’S LOADED POTATO SKINS RECIPE - RECIPES.NET
This copycat potato skin recipe from Chili's is all you need for a creamy and cheesy treat to fill you up for either breakfast, lunch, or dinner .
Provided by Angeli
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Place the red potatoes into a large baking pan.
- Let it bake for 30 minutes or until tender.
- Slice each potato half lengthwise.
- Scoop out the middle of the potato into a bowl.
- Add the remaining ingredients and mash the mixture.
- Spoon the mixture in each potato.
- Place them back into the oven for 5 minutes.
- Serve and enjoy with sour cream.
Nutrition Facts : Calories 509.00kcal, CarbohydrateContent 69.00g, CholesterolContent 30.00mg, FatContent 21.00g, FiberContent 7.00g, ProteinContent 14.00g, SaturatedFatContent 7.00g, ServingSize 6.00 , SodiumContent 363.00mg, SugarContent 6.00g
LOADED MASHED POTATOES RECIPE | ALLRECIPES
This is like the best parts of a loaded baked potato and traditional mashed potatoes all rolled into one. For extra fun, take your leftovers, add some milk or cream, reheat, and you've got a kickin' loaded potato soup!
Provided by Jaime Lee C.
Categories Side Dish Vegetables
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
- Place potatoes into a large pot of lightly salted water; bring to a boil, reduce heat to medium-low, and simmer until tender, about 20 minutes. Drain potatoes and return them to the pot.
- Mash butter into the potatoes with a potato masher or electric hand mixer until melted completely into the potatoes; add sour cream and continue to beat until combined. Crumble bacon into the potato mixture; add Cheddar cheese and chives and stir. Season potatoes with salt and pepper.
Nutrition Facts : Calories 493 calories, CarbohydrateContent 32.6 g, CholesterolContent 90.2 mg, FatContent 34.8 g, FiberContent 3.7 g, ProteinContent 14.1 g, SaturatedFatContent 21.3 g, SodiumContent 421.4 mg, SugarContent 1.6 g
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