CHINESE FOOD BBQ PORK RECIPES

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CHINESE BBQ PORK RECIPE - FOOD.COM



Chinese BBQ Pork Recipe - Food.com image

Make and share this Chinese BBQ Pork recipe from Food.com.

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield 8 serving(s)

Number Of Ingredients 11

2 lbs pork
1 teaspoon salt
4 teaspoons sugar
3 teaspoons hoisin sauce
2 tablespoons honey
3 1/2 slices ginger, minced
3 red onions, chopped
4 garlic cloves, chopped
2 teaspoons soy sauce
2 teaspoons cooking wine
1/2 teaspoon five-spice powder

Steps:

  • In a large container, combine all the marinade ingredients and mix well.
  • Cut the pork into long 1 1/2" round pieces.
  • Marinate pork in refrigerator overnight.
  • Preheat oven to 360°F
  • Using a baking tray, place aluminum foil on the tray and place pork pieces on top of the aluminum.
  • Cook for pork 45 minutes.
  • Turn pieces over and bake for another 30 minutes.
  • Remove pork from oven and cut into 1/8 slices. Serve with sesame seed and mustard.

Nutrition Facts : Calories 290.2, FatContent 11.1, SaturatedFatContent 3.9, CholesterolContent 97.5, SodiumContent 475.1, CarbohydrateContent 12.1, FiberContent 0.7, SugarContent 8.8, ProteinContent 33.9

CHINESE BBQ PORK RECIPE - FOOD.COM



Chinese BBQ Pork Recipe - Food.com image

This is wonderful served simply with some steamed rice... or you can use this to make some yummy steamed buns!

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 11

1 (2 lb) boneless pork shoulder, cut into 8 inch x 2 1/2 inch x 1/2 inch strips
5 teaspoons sugar
1 1/2 teaspoons salt
2 garlic cloves, minced
1 teaspoon ginger juice
4 tablespoons ketchup
4 tablespoons soy sauce
5 teaspoons white wine
1 teaspoon five-spice powder
1 tablespoon hoisin sauce
1/4 cup honey

Steps:

  • Mix marinade ingredients together and marinate the pork overnight.
  • Preheat oven to 375°F and place marinated pork on a rack over a roasting pan filled with 1 cup of water. Bake for 20 minutes, basting occasionally with remaining marinade. Turn and bake another 20 minutes.
  • Take pan out of oven, switch oven to broil. Baste both sides of pork with basting sauce and broil for 1 minute on each side.
  • Let pork cool and cut into thin slices.
  • Serve hot or cold. Keep in tightly sealed container in refrigerator or in freezer if not served right away.

Nutrition Facts : Calories 466.8, FatContent 30.7, SaturatedFatContent 10.6, CholesterolContent 107.5, SodiumContent 1507.8, CarbohydrateContent 19.9, FiberContent 0.2, SugarContent 18.3, ProteinContent 26.9

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