MEXICAN LAYER DIP RECIPE WITH CREAM CHEESE RECIPES

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7 LAYER DIP RECIPE | MCCORMICK



7 Layer Dip Recipe | McCormick image

Wondering how to make dip? Make sure your kitchen is stocked with chips because everyone's going to want to dig into this spicy 7 layer bean dip. Try out our layered taco dip with ground beef, beans, and chips for your next gathering!

Provided by McCormick

Prep Time 15 minutes

Yield 64

Number Of Ingredients 3

1
1 can (16 oz) refried beans
1 container (16 oz) sour cream such as Daisy® Brand Sour Cream

Steps:

  • Spread refried beans in shallow serving dish.
  • Mix sour cream and Taco Seasoning Mix in small bowl until well blended. Spread over refried beans.
  • Top with layers of cheese, guacamole, tomatoes, onions and olives. Serve 7 layer dip with tortilla chips.

Nutrition Facts : Calories 43 Calories

7 LAYER BEAN DIP RECIPE - FOOD.COM



7 Layer Bean Dip Recipe - Food.com image

This 7 layer bean dip is great for Super Bowl parties, work parties, other gatherings! Pretty easy to make...you can use store bought guacamole if you can't find ripe avocados.

Total Time 30 minutes

Prep Time 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 12

3 medium ripe avocados, peeled, cored, mashed
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup mayonnaise
1 cup sour cream
taco seasoning mix
2 (8 ounce) cans bean dip
2 medium tomatoes, chopped
1 bunch green onion, chopped
1 (3 ounce) can black olives (sliced or chopped)
1 (8 ounce) package shredded cheddar cheese

Steps:

  • Mix avocados, lemon juice, salt, and pepper.
  • Mix mayonnaise, sour cream, and taco seasoning mix.
  • Layer ingredients as follows.
  • Bottom layer: Bean Dip.
  • Second layer: Avocado mixture.
  • Third layer: Sour cream mixture.
  • Fourth layer: Tomatoes.
  • Fifth layer: Onions.
  • Sixth layer: Olives.
  • Seventh layer: Cheese (I like to use Colby Jack cheese).
  • Top with extra sour cream/olives/salsa, etc. if desired.
  • Serve with tortilla chips.
  • **This seems to be a little bit better if you can chill it for a few hours or over night to let the flavors intensify**.

Nutrition Facts : Calories 314.1, FatContent 27.4, SaturatedFatContent 11.1, CholesterolContent 44.8, SodiumContent 432.1, CarbohydrateContent 10.9, FiberContent 6.2, SugarContent 2.9, ProteinContent 9.8

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