WHAT TO SERVE WITH SPINACH ARTICHOKE DIP RECIPES

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HOT SPINACH ARTICHOKE DIP - SKINNYTASTE



Hot Spinach Artichoke Dip - Skinnytaste image

This easy, cheesy, Hot Spinach Artichoke Dip will be a hit at your next party, no one will know it's light!

Provided by Gina

Categories     Appetizer    Snack

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 15

Number Of Ingredients 10

13.75 oz artichoke hearts packed in water (drained)
10 oz frozen spinach (thawed and squeezed)
1/4 cup chopped shallots
1 clove garlic
1/2 cup fat-free Greek yogurt
1/2 cup light mayonnaise
2/3 cup good quality grated parmesan
4 oz shredded part-skim mozzarella cheese
salt and fresh pepper to taste
olive oil spray

Steps:

  • Preheat oven to 375°F.
  • In a small food processor, coarsely chop the artichoke hearts with the garlic and shallots.
  • Combine all the ingredients in a medium bowl.
  • Place in an oven-proof dish and bake at 375F for 20-25 minutes, until hot and cheese is melted. Serve right away.

Nutrition Facts : ServingSize 1 /4 cup, Calories 73 kcal, CarbohydrateContent 3.5 g, ProteinContent 5 g, FatContent 4.5 g, SaturatedFatContent 2 g, CholesterolContent 10.5 mg, SodiumContent 245 mg, FiberContent 1 g, SugarContent 0.5 g

BEST SPINACH AND ARTICHOKE DIP RECIPE - HOW TO MAKE ...



Best Spinach and Artichoke Dip Recipe - How to Make ... image

Fresh herbs and crunchy nuts are the key to this light and flavorful spinach and artichoke dip. Savory Parmesan and creamy mayo keep it incredibly satisfying.

Provided by The Good Housekeeping Test Kitchen

Categories     gluten-free    vegetarian    snack

Total Time 15 minutes

Prep Time 0S

Cook Time 0S

Yield 2 cups

Number Of Ingredients 13

2 tbsp.

mayonnaise

1 tsp.

grated lemon zest

2 tbsp.

lemon juice

Kosher salt

Black pepper

1

14-ounce can artichoke hearts, rinsed and patted dry

1 c.

packed baby spinach, chopped

2 tbsp.

fresh mint, chopped

2 tbsp.

flat-leaf parsley, chopped

1

scallion, finely chopped

2 tbsp.

finely grated Parmesan

1/4 c.

walnuts, toasted and chopped

Sliced baguette or crackers, for serving

Steps:

  • In medium bowl, whisk together mayonnaise, lemon zest and juice, and 1/4 teaspoon each salt and pepper. Add artichokes and toss to coat.  Fold in spinach, mint, parsley, scallion, Parmesan, and walnuts. Serve with baguette slices or crackers.

Nutrition Facts : Calories 130 calories

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WHAT TO SERVE WITH SPINACH ARTICHOKE DIP? 8 BEST SIDE ...
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Dec 21, 2019 · What to serve with Spinach Artichoke Dip. Options are endless with this spinach artichoke dip. So many ways to dip in and enjoy. The thicker and bigger the cracker, chips or bread is, the better. The more you can add, the better! Try these variations of ways to serve with your spinach artichoke dip …
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Dec 28, 2021 · Yes, you can make spinach artichoke dip in advance up to 1 day before you plan to serve it. Simply assemble the ingredients in the baking dish. Cover and place in the fridge. On the day you plan to serve, let the dip sit out at room temperature for 30 minutes to 1 hour. Then bake as directed and serve.
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CROCK POT SPINACH ARTICHOKE DIP - PUMPKIN 'N SPICE
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Oct 10, 2021 · Spinach artichoke dip is made with fresh baby spinach, artichokes, cream cheese, butter, mayonnaise (some recipes use sour cream), garlic salt, and pepper to taste. The texture is creamy because of the cream cheese.
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