MEXICAN GRILLED CHICKEN BREAST RECIPE RECIPES

Name: Mexican Grilled Chicken
Prep time: 3 min
Cook time: 20 min
Total time: 23 min
Yield: 4 serving(s)
Ingredients: 8 chicken thighs or 4 chicken breast halves, on the bone; 1/2 onion; 1 large garlic clove; 1/4 cup olive oil; 1/2 teaspoon Mexican oregano; 1/2 teaspoon cumin; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon dried chipotle powder; 1 teaspoon paprika; 1 limes, juice of or 2 tablespoons apple cider vinegar; 1 handful cilantro leaf (optional)

MEXICAN GRILLED CHICKEN RECIPE - FOOD.COM

Mexican Grilled Chicken Recipe - Food.com image

We love this chicken. The marinade whips up in a minute in the food processor or blender. Preparation time does not include time to marinate.

Total Time 23 minutes

Prep Time 3 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

8 chicken thighs or 4 chicken breast halves, on the bone
1/2 onion
1 large garlic clove
1/4 cup olive oil
1/2 teaspoon Mexican oregano
1/2 teaspoon cumin
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon dried chipotle powder
1 teaspoon paprika
1 limes, juice of or 2 tablespoons apple cider vinegar
1 handful cilantro leaf (optional)

Steps:

Put all marinade ingredients in the blender or food processor and liquify.
Put marinade in a gallon-size zip lock bag and add chicken pieces. Turn a few times to distribute marinade.
Refrigerate for at least 2 hours I leave it for about 10 hours.
Remove chicken from marinade and place on hot grill. Discard marinade.
Grill, turning occasionally, until chicken is cooked through.

Nutrition Facts : Calories 530, FatContent 42.4, SaturatedFatContent 9.9, CholesterolContent 157.9, SodiumContent 729.2, CarbohydrateContent 3.4, FiberContent 0.8, SugarContent 0.9, ProteinContent 32.9

GRILLED LIME CHICKEN RECIPE: HOW TO MAKE IT

Grilled Lime Chicken Recipe: How to Make It image

A wonderful citrusy marinade makes this grilled lime chicken tangy and tasty. A few hours before dinner, simply marinate the chicken for a fuss-free meal later on. —Lisa Dougherty, Vacaville, California

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 7

Ingredients

8 boneless skinless chicken breast halves (4 ounces each)
1/2 cup lime juice
1/3 cup olive oil
4 green onions, chopped
4 garlic cloves, minced
3 tablespoons chopped fresh dill, divided
1/4 teaspoon pepper

Steps:

Place chicken in a shallow dish. Combine the lime juice, oil, onions, garlic, 2 tablespoons dill and pepper; pour over chicken and turn to coat. Refrigerate, covered, 2-4 hours. , Drain chicken, discarding marinade. Grill chicken, covered, over medium-hot heat for 3-4 minutes on each side, or until a thermometer reads 165°. Sprinkle with remaining 1 tablespoon dill.

Nutrition Facts : Calories 127 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 56mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 23g protein. Diabetic Exchanges 3 lean meat

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