PEPPERED CHEESE RECIPES
ROASTED BELL PEPPERS AND CHEESE RECIPE - FOOD.COM
Make and share this Roasted Bell Peppers and Cheese recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8 pieces, 4 serving(s)
Number Of Ingredients 3
Steps:
- Put the oven on broil.
- Clean and slice the bell pepper into four quarters. Remove the seeds and white part.
- Brush with olive oil.
- Top each slice with 1/2 ounce of mozzarella cheese.
- Cook for 10-15 minutes or until cheese is browned and bubbly.
Nutrition Facts : Calories 224, FatContent 16.3, SaturatedFatContent 8, CholesterolContent 44.9, SodiumContent 359.8, CarbohydrateContent 6.8, FiberContent 2, SugarContent 3.4, ProteinContent 13.6
PEPPER-PEPPER CHEESE DIP RECIPE | SOUTHERN LIVING
We couldn’t stop going back for more of this creamy dip—a topping of bacon and pepper jelly is an unexpected twist on an old party favorite. It’s delicious both bubbling-hot and at room temperature, so it’s perfect to serve guests for a beachy brunch or screened-porch dinner.
Provided by Julia Rutland
Total Time 43 minutes
Prep Time 15 minutes
Cook Time 28 minutes
Yield Makes 10 to 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Combine first 4 ingredients and 1/4 cup pepper jelly in a medium bowl; stir until well blended. Spoon mixture into a lightly greased 1-quart baking dish.
- Bake 20 minutes or until hot and bubbly. Top with remaining 1/4 cup pepper jelly and bacon. Serve immediately or at room temperature with baguette slices.
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Calories 433 calories per serving
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