PORK LOIN BABY BACK RIBS RECIPES

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BABY LOIN BACK RIBS RECIPE | MYRECIPES



Baby Loin Back Ribs Recipe | MyRecipes image

This rib recipe puts all others to shame. Make it for your cookout this weekend, and don't forget to invite the neighbors.

Provided by MyRecipes

Total Time 5 hours 50 minutes

Prep Time 20 minutes

Cook Time 2 hours 30 minutes

Yield 3 to 4 servings

Number Of Ingredients 4

2 slabs baby loin back ribs (about 4 pounds)
3 tablespoons Dry Spices
1 cup Basting Sauce
1 cup Sweet Sauce

Steps:

  • Place ribs in a large, shallow pan. Rub Dry Spices evenly over ribs. Cover and chill 3 hours.
  • Prepare a hot fire by piling charcoal or lava rocks on one side of grill, leaving other side empty. (For gas grill, light only one side.) Place food rack on grill. Arrange ribs over unlit side.
  • Grill ribs, covered with grill lid, over medium heat (300° to 350°) for 2 to 2 1/2 hours, basting every 30 minutes with Basting Sauce and turning occasionally. Brush ribs with Sweet Sauce the last 30 minutes.
  • Note: Use remaining Dry Spices as a rub on pork or chicken.

BABY LOIN BACK RIBS RECIPE | MYRECIPES



Baby Loin Back Ribs Recipe | MyRecipes image

This rib recipe puts all others to shame. Make it for your cookout this weekend, and don't forget to invite the neighbors.

Provided by MyRecipes

Total Time 5 hours 50 minutes

Prep Time 20 minutes

Cook Time 2 hours 30 minutes

Yield 3 to 4 servings

Number Of Ingredients 4

2 slabs baby loin back ribs (about 4 pounds)
3 tablespoons Dry Spices
1 cup Basting Sauce
1 cup Sweet Sauce

Steps:

  • Place ribs in a large, shallow pan. Rub Dry Spices evenly over ribs. Cover and chill 3 hours.
  • Prepare a hot fire by piling charcoal or lava rocks on one side of grill, leaving other side empty. (For gas grill, light only one side.) Place food rack on grill. Arrange ribs over unlit side.
  • Grill ribs, covered with grill lid, over medium heat (300° to 350°) for 2 to 2 1/2 hours, basting every 30 minutes with Basting Sauce and turning occasionally. Brush ribs with Sweet Sauce the last 30 minutes.
  • Note: Use remaining Dry Spices as a rub on pork or chicken.

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