MEXICAN BURGER RECIPES
MEXICAN BURGER RECIPE - RECIPES.NET
Switch up your usual recipe and enjoy a smoky and spicy bite in this Mexican burger. Savor layers of veggies, beef, and guacamole.
Provided by Roman
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 15
Steps:
- In a large bowl, combine the mince and seasoning. Form into 2 burger patties and put in the fridge for 30 minutes. Heat the oil in a griddle pan over medium heat and cook the burgers for 10 minutes, turning occasionally.
- Top the burgers with cheese and either cover with a cloche/lid or put the burgers under a grill for 5 minutes, or until the cheese has melted.
- Cut the buns open and build the burger with lettuce, tomato, burger and cheese, guacamole and relish/sauce. Enjoy!
MEXICAN BURGERS RECIPE - FOOD.COM
I found this in an old BH&G mag, it's a bit different to the other mexican burgers here. My DH just loved this.
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Combine mince, beans, seasoning mix, onion, egg & breadcrumbs in a bowl.
- Divide the mixture into 6 portions and shape into flat hamburger patties.
- Heat the oil in a frypan & cook the patties over med heat for 3-4 mins each side or until cooked through.
- Place a couple slices of cheese on top of each patty. and continue cooking until the cheese starts to melt.
- Toast & lightly butter the hamburger buns. Top the bases with lettuce leaves, a hamburger patty, and a generous spoon of each the guacamole, salsa & sour cream & finish with the bun lid.
- To make guacamole, combine all ingredients in abowl & mix well to combine.
Nutrition Facts : Calories 696.2, FatContent 36.9, SaturatedFatContent 13.9, CholesterolContent 124.1, SodiumContent 903.4, CarbohydrateContent 56.2, FiberContent 10, SugarContent 8.1, ProteinContent 36.6
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