ROASTED VEGETABLES SQUASH RECIPES

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ROASTED WINTER VEGETABLES RECIPE | INA GARTEN | FOOD NETW…



Roasted Winter Vegetables Recipe | Ina Garten | Food Netw… image

Provided by Ina Garten

Categories     side-dish

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 8

1 pound carrots, peeled
1 pound parsnips, peeled
1 large sweet potato, peeled
1 small butternut squash, peeled and seeded (about 2 pounds)
3 tablespoons good olive oil
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons chopped flat-leaf parsley

Steps:

  • Preheat the oven to 425 degrees F.
  • Cut the carrots, parsnips, sweet potato, and butternut squash in 1 to 1 1/4-inch cubes. All the vegetables will shrink while baking, so don't cut them too small.
  • Place all the cut vegetables in a single layer on 2 baking sheets. Drizzle them with olive oil, salt, and pepper. Toss well. Bake for 25 to 35 minutes, until all the vegetables are tender, turning once with a metal spatula.
  • Sprinkle with parsley, season to taste, and serve hot.

ROASTED VEGETABLES WITH HERBS AND FETA RECIPE - BBC FOOD



Roasted vegetables with herbs and feta recipe - BBC Food image

Roasted vegetables have become a classic over the last few decades, given that Mediterranean vegetables are easy to buy or grow yourself.

Provided by Mary Berry

Prep Time 30 minutes

Cook Time 1 hours

Yield Serves 6

Number Of Ingredients 15

2 small or 1 large aubergine, halved and cut into 15mm/⅝in slices
350g/12oz peeled butternut squash, cut into 2cm/¾in cubes
2 medium courgettes, halved and cut into 1cm/½in slices
2 large red peppers, seeds removed, cut into large 4cm/1½in pieces
4 tbsp olive oil
salt and freshly ground black pepper
2 tbsp balsamic vinegar
4 tbsp olive oil
1 tsp caster sugar
1 heaped tsp grainy mustard
1 banana shallot, finely chopped
1 garlic clove, crushed
100g/3½oz feta, crumbled (optional)
2 tbsp chopped mint
2 tbsp chopped basil

Steps:

  • Preheat the oven to 220C/200C Fan/Gas 7. Line two large baking trays with baking paper.
  • Put the vegetables into a bowl, add the oil and season with salt and pepper. Toss until coated. Arrange in a single layer on the baking trays.
  • Roast in the oven for 30–40 minutes, or until golden and little crisp – turn halfway through if needed. Leave to cool on the baking trays.
  • For the dressing, measure all of the dressing ingredients into a jug. Mix well and season with salt and pepper.
  • Put the vegetables on a serving platter or in a bowl. Pour over the dressing and check the seasoning. Scatter with the feta (if using), mint and basil and serve.

BUTTERNUT SQUASH RECIPES | ALLRECIPES
Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday gathering. looking down into a bowl of butternut squash soup, topped with …
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SPICE ROASTED BUTTERNUT SQUASH RECIPE - MELISSA RUBEL ...
Preheat the oven to 425°. In a large bowl, toss the squash with the olive oil, cumin, coriander and cayenne and season with salt and pepper. Spread the squash on a baking sheet in a single layer ...
From foodandwine.com
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HEALTHY BUTTERNUT SQUASH RECIPES - EATINGWELL
This easy roasted butternut squash and root vegetables recipe is incredibly versatile. Pile the squash and veggies onto grain bowls, add to sandwiches, toss in soup, serve as a side dish--you name it. Roasting vegetables …
From eatingwell.com
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SPICE ROASTED BUTTERNUT SQUASH RECIPE - MELISSA RUBEL ...
Preheat the oven to 425°. In a large bowl, toss the squash with the olive oil, cumin, coriander and cayenne and season with salt and pepper. Spread the squash on a baking sheet in a single layer ...
From foodandwine.com
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OUR BEST KABOCHA SQUASH RECIPES | FOOD & WINE
Nov 08, 2021 · Cookbook author Melissa Clark likes giving slices of roasted winter squash a little wake-up, so she roasts them with maple syrup, olive oil, fresh ginger, and thyme.
From foodandwine.com
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ROASTED BUTTERNUT SQUASH SOUP RECIPE - EATINGWELL
Roasting butternut squash with herbs and garlic gives this healthy soup a more complex flavor. A bit of maple syrup adds sweetness, while a splash of apple-cider vinegar brightens up the flavors. This easy recipe requires just 15 minutes of active prep time, but you can cut down on that even more by buying precut squash…
From eatingwell.com
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BALSAMIC HONEY ROASTED VEGETABLES - ALWAYS NOURISHED
Mar 30, 2016 · Balsamic Honey Roasted Vegetables are the best way to eat your veggies! Oven-roasted until tender, any medley of vegetables works for this recipe for a healthy and easy side to any lunch or dinner. These Balsamic Honey Roasted Vegetables …
From nourishedtheblog.com
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