MENU SAMGYUPSAL INGREDIENTS AT HOME RECIPES

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HERB SAMGYUPSAL (KOREAN GRILLED PORK BELLY) RECIPE ...



Herb Samgyupsal (Korean Grilled Pork Belly) Recipe ... image

I accepted samgyupsal (grilled pork belly, aka thick bacon) into my late-night diet of soju and beer outings while living in Seoul. The best thing about samgyupsal is that there is little or no marinating involved. You just need to cut it into bite-size pieces and cook it on the stovetop. Enjoy with a variety of lettuce varieties (red leaf lettuce, Boston bibb, frisee) and rice.

Provided by mykoreaneats

Categories     World Cuisine    Asian    Korean

Total Time 57 minutes

Prep Time 25 minutes

Cook Time 17 minutes

Yield 6 servings

Number Of Ingredients 15

1 teaspoon dried thyme
1 teaspoon dried dill weed
1 teaspoon dried rosemary
1 teaspoon garlic powder
2 pounds pork belly strips
1 cup chopped kimchi
1 bulb garlic, cloves separated and peeled
3 scallions (pajori), chopped
2 tablespoons doenjang (Korean soybean paste)
2 tablespoons gochujang (Korean hot pepper paste), or more to taste
1 tablespoon sesame oil
2 cloves garlic, minced
1?½ teaspoons sesame seeds
1 teaspoon rice wine
1 teaspoon brown sugar

Steps:

  • Mix thyme, dill, rosemary, and garlic powder together in a small bowl. Rub over both sides of each pork belly strip. Let stand at room temperature, about 15 minutes.
  • Heat a large skillet over medium-high heat. Cook pork belly strips until well browned, about 7 minutes per side. Transfer to a paper towel-lined plate, reserving some grease in the skillet. Cut strips into bite-sized pieces.
  • Saute kimchi, garlic cloves, and scallions in the reserved grease over medium-high heat until starting to brown, about 3 minutes. Drain on a paper towel-lined plate.
  • Mix doenjang, gochujang, sesame oil, minced garlic, sesame seeds, rice wine, and brown sugar in a bowl to make ssamjang sauce.
  • Serve pork belly strips with kimchi, garlic, scallions, and ssamjang sauce.

Nutrition Facts : Calories 349.2 calories, CarbohydrateContent 11.5 g, CholesterolContent 54.8 mg, FatContent 24.1 g, FiberContent 1.7 g, ProteinContent 20.9 g, SaturatedFatContent 7.3 g, SodiumContent 1594.4 mg, SugarContent 2.5 g

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Heat grill pan on medium-high heat or prepare an outdoor grill. Cook the pork and bacon until grill marks appear, about 3 minutes per side. ASSEMBLE. . Create lettuce cup, then spoon some kimchi at the center of a lettuce, top with a few pieces of pork, some dipping sauce, beansprout, then sprinkle with onion and fold.
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Jun 04, 2015 · Craving for some Korean flavors? Serve this Korean-inspired Samgyupsal recipe. Samgyupsal or samgyeopsal is a popular Korean dish that consists of thick slices of meat. These meats are grilled and usually have no seasoning. However, sauces are provided to add a mouthwatering umami flavor.
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