MENIERE SAUCE RECIPE RECIPES

Name: Meuniere Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 3/4 cup butter or 3/4 cup margarine; parsley, minced; 2 tablespoons green onions, chopped; 1/4 teaspoon salt; 3 tablespoons lemon juice; 1/4 teaspoon white pepper; 1 dash hot pepper sauce; 1 dash Worcestershire sauce

MEUNIERE SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Meuniere Sauce Recipe - Food.com - Food.com - Recipes ... image

Make and share this Meuniere Sauce recipe from Food.com.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup butter or 3/4 cup margarine
parsley, minced
2 tablespoons green onions, chopped
1/4 teaspoon salt
3 tablespoons lemon juice
1/4 teaspoon white pepper
1 dash hot pepper sauce
1 dash Worcestershire sauce

Steps:

Combine all ingredients and simmer 5 minutes.

Nutrition Facts : Calories 206.1, FatContent 23, SaturatedFatContent 14.6, CholesterolContent 61, SodiumContent 301.6, CarbohydrateContent 0.8, FiberContent 0.1, SugarContent 0.3, ProteinContent 0.3

CREOLE MEUNIERE SAUCE RECIPE - FOOD.COM

Creole Meuniere Sauce Recipe - Food.com image

Dickie Brennan's recipe for meuniere sauce mainly served over pan-sauteed trout in New Orleans. But so many other great uses for this very tasty sauce.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3 cups

Number Of Ingredients 7

Ingredients

1 lemon, peeled and quartered
1/2 cup Worcestershire sauce
1/2 cup hot sauce (pref. Crystal's, not Tabasco)
1/4 cup heavy whipping cream
2 cups butter, chilled, cut into small pieces
kosher salt
white pepper

Steps:

Combine the lemon, worcestershire sauce, and hot sauce in a heavy sauce pan.
Cook over medium heat until the liquid is thick and syrupy, whisking constantly.
Whisk in the cream and reduce the heat to low.
add the butter, one piece at a time, mixing until the butter has been completely incorporated after each addition.
Remove from the heat and stir until smooth.
Season with salt and pepper.
Strain through a fine strainer into a saucepot and keep warm. (This is the step we skip if in a hurry).

Nutrition Facts : Calories 1195.5, FatContent 130.3, SaturatedFatContent 82.3, CholesterolContent 352.5, SodiumContent 2323.2, CarbohydrateContent 14.1, FiberContent 1.8, SugarContent 5.2, ProteinContent 2.3

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