RECIPE FOR GRILLED ONIONS RECIPES

Name: Grilled Kielbasa with Sauerkraut and Onions
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 to 4 servings
Cuisine: european
Ingredients: 1 1/2 pounds smoked Polska kielbasa; 2 tablespoons butter; 3 tablespoons sugar; 1 onion, sliced; 3 cups sauerkraut, drained; 3 tablespoons freshly chopped parsley leaves; Honey Mustard Dipping Sauce, recipe follows; 1/4 cup yellow mustard; 1/4 cup honey; 1/4 cup Dijon mustard; 1/2 teaspoon cayenne; 1 tablespoon prepared horseradish; Pinch salt; Pinch cracked black pepper

GRILLED KIELBASA WITH SAUERKRAUT AND ONIONS RECIPE | AARON ...

Grilled Kielbasa with Sauerkraut and Onions Recipe | Aaron ... image

Provided by Aaron McCargo Jr.

Categories main-dish

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 3 to 4 servings

Number Of Ingredients 14

Ingredients

1 1/2 pounds smoked Polska kielbasa
2 tablespoons butter
3 tablespoons sugar
1 onion, sliced
3 cups sauerkraut, drained
3 tablespoons freshly chopped parsley leaves
Honey Mustard Dipping Sauce, recipe follows
1/4 cup yellow mustard
1/4 cup honey
1/4 cup Dijon mustard
1/2 teaspoon cayenne
1 tablespoon prepared horseradish
Pinch salt
Pinch cracked black pepper

Steps:

Preheat grill. Preheat oven to 400 degrees F.
Cut kielbasa into 3-inch lengths and butterfly lengthwise. Place on hot grill and cook for 4 to 5 minutes on each side turning frequently, charring all sides. Remove from grill. Transfer kielbasa to a baking sheet and place in oven to cook for another 5 to 6 minutes.
In a large skillet over medium-high heat, add butter and sugar. Allow sugar to cook to a golden brown color. Add onions and cook until caramelized. Stir in the sauerkraut and cook for 5 to 6 minutes until onions and sauerkraut are wilted and colored.
Remove kielbasa from oven and cut into 1-inch pieces. Add to pan of sauerkraut and onions. Toss together and cook for 1 minute. Transfer to a platter, garnish with parsley and serve with Honey Mustard Dipping Sauce.
In a small bowl, mix all ingredients until well combined.

GRILLED CABBAGE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Grilled Cabbage Recipe: How to Make It - Taste of Home image

The first time I made this, I couldn’t believe how good it was! We served it with grilled burgers and our dinner was complete. I never thought I’d skip dessert because I was full from too much cabbage! —Elizabeth Wheeler, Thornville, Ohio

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 medium head cabbage (about 1-1/2 pounds)
1/3 cup butter, softened
1/4 cup chopped onion
1/2 teaspoon garlic salt
1/4 teaspoon pepper

Steps:

Cut cabbage into 8 wedges; place on a double thickness of heavy-duty foil (about 24x12 in.). Spread cut sides with butter. Sprinkle with onion, garlic salt and pepper. , Fold foil around cabbage and seal tightly. Grill, covered, over medium heat until tender, about 20 minutes. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 98 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 188mg sodium, CarbohydrateContent 7g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 2g protein. Diabetic Exchanges 1-1/2 fat

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