CHILI CASSEROLE RECIPE | ALLRECIPES
A simple casserole with a little zing! The zing comes from the taco sauce. This is a great dish for when you do not have much time to make dinner, but you want something that has substance and will fill you up! You can use any kind of cheese on top.
Provided by sal
Categories Mexican Recipes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium high heat, saute the beef and onion for 5 to 10 minutes, or until meat is browned and onion is tender; drain fat. Add the celery, chili, tomatoes, taco sauce and corn. Heat thoroughly, reduce heat to low and allow to simmer.
- Meanwhile, prepare the noodles according to package directions. When cooked, place them in a 9x13 inch baking dish. Pour the meat mixture over the noodles, stirring well. Top with the cheese.
- Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is completely melted and bubbly.
Nutrition Facts : Calories 671 calories, CarbohydrateContent 52.3 g, CholesterolContent 144.7 mg, FatContent 37.7 g, FiberContent 6.8 g, ProteinContent 31.9 g, SaturatedFatContent 15.4 g, SodiumContent 843.4 mg, SugarContent 7 g
SLOW COOKER CHILI II RECIPE | ALLRECIPES
The slow cooker is a great way to make chili. This beefy chili is packed with beans, veggies, and spice.
Provided by Danelle
Categories Beef Chili
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours 0 minutes
Yield 8 servings
Number Of Ingredients 16
Steps:
- Place the beef in a skillet over medium heat, and cook until evenly brown. Drain grease.
- Place the beef in a slow cooker, and mix in onion, celery, green bell pepper, garlic, tomato puree, kidney beans, and cannellini beans. Season with chili powder, parsley, salt, basil, oregano, black pepper, and hot pepper sauce.
- Cover, and cook 8 hours on Low.
Nutrition Facts : Calories 272.9 calories, CarbohydrateContent 33.4 g, CholesterolContent 34.4 mg, FatContent 7.6 g, FiberContent 10.9 g, ProteinContent 18.9 g, SaturatedFatContent 2.7 g, SodiumContent 975 mg, SugarContent 4.9 g
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