PEACH CAKE WITH CANNED PEACHES RECIPES
AMAZING PEACH PIE WITH CANNED PEACHES - CAKE DECOR…
Peaches are one of the most loved fruits thanks to their sweet and juicy flavor. They are used to make many delicious desserts such as peach pie; however, it’s hard to find fresh peaches year-round. This amazing peach pie with canned peaches is sure to be a crowd-pleaser.
Provided by cakedecorist.com
Categories Dessert
Prep Time 15 minutes
Cook Time 40 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the Oven and Drain the Canned Peaches - Preheat the oven to 425 degrees Fahrenheit. Using a mesh strainer or colander, drain the excess juice from the canned peaches.
- Line the Pie Pan with the Pie Crust - Take one of the unbaked pie crusts and gently lay it in the pie pan.
- Add Sugar and Flour - Place ½ cup of sugar and one tablespoon of flour on the pie crust. Gently mix the sugar and flour together.
- Add the Peaches and Remaining Flour and Sugar - Add the peaches to the pie. Top with the remaining sugar and flour, gently mixing it together. Add a sprinkling of cinnamon if desired.
- Add the Second Crust - Add the second crust to the top of the pie and seal. Use your fingers to pinch the crusts together until it has fully sealed. Use a knife to cut slits in the top.
- Bake the Pie - Bake the pie for 10 minutes at 425 degrees Fahrenheit. Reduce the heat to 350 degrees Fahrenheit and bake for another 30 minutes. Allow the pie to cool for at least an hour before serving.
- This peach pie is a simple yet delicious treat. Top with ice cream or whipped cream if desired to take this pie to the next level. Everyone is sure to love this classic dish.
MAW MAW’S SOUTHERN PEACH COBBLER WITH CANNED PEACHES …
Old Fashioned Southern Peach Cobbler is the perfect comfort dessert you can make all year long with canned peaches! Perfect for potlucks and get-togethers!
Provided by Kim Schob
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time -27388391 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees
- Place butter in 13x9 baking dish in oven to melt
- In a large bowl whisk together flour, sugar, baking powder, salt, milk, and vanilla until well combined
- Pour over melted butter
- Spoon in peaches and juiceFor the topping stir together sugar, cinnamon, and nutmegSprinkle over peaches
- Bake for 30-35 minutes until golden brown and bubbly
- Serve warm, with ice cream if desired, and enjoy!
Nutrition Facts : ServingSize 1 Serving, Calories 218 kcal, SugarContent 36 g, SodiumContent 190 mg, FatContent 1 g, SaturatedFatContent 1 g, TransFatContent 1 g, CarbohydrateContent 50 g, FiberContent 2 g, ProteinContent 3 g, CholesterolContent 2 mg, UnsaturatedFatContent 2 g
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