MELTED BUTTERSCOTCH CHIPS RECIPES RECIPES

Name: Butterscotch Nibbles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10 serving(s)
Ingredients: 6 tablespoons butter; 1 cup peanut butter; 1 (11 ounce) package butterscotch chips; 10 cups Rice Chex; 1 teaspoon vanilla; 6 ounces chocolate chips

BUTTERSCOTCH NIBBLES RECIPE - FOOD.COM

Butterscotch Nibbles Recipe - Food.com image

A sweet and crunchy snack mix, good for any time! Crisp cereal is coated with a melted butterscotch/peanut butter mixture and sprinkled throughout with chocolate chips. Break apart when cool and put in a pretty tin for gift giving OR keep it for yourself :) (I'll never tell !)

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

6 tablespoons butter
1 cup peanut butter
1 (11 ounce) package butterscotch chips
10 cups Rice Chex
1 teaspoon vanilla
6 ounces chocolate chips

Steps:

Melt together the butter, peanut butter, and butterscotch chips.
Put cereal in a very large bowl.
When butterscotch mixture is smooth and melted, remove from heat and add vanilla.
Pour this over the cereal.
Working QUICKLY (to keep the mixture warm enough to melt your chocolate chips at the end), stir gently until all cereal is coated.
Pour onto a long length of waxed paper.
Spread out the mixture and sprinkle the chocolate chips over the top.
DO NOT STIR!
When mixture is completely cool, break up and store in an airtight container.
ENJOY!

Nutrition Facts : Calories 557.1, FatContent 34.3, SaturatedFatContent 17.7, CholesterolContent 18.3, SodiumContent 430.5, CarbohydrateContent 58.1, FiberContent 2.8, SugarContent 34.6, ProteinContent 9.4

BUTTERSCOTCH NIBBLES RECIPE - FOOD.COM

Butterscotch Nibbles Recipe - Food.com image

A sweet and crunchy snack mix, good for any time! Crisp cereal is coated with a melted butterscotch/peanut butter mixture and sprinkled throughout with chocolate chips. Break apart when cool and put in a pretty tin for gift giving OR keep it for yourself :) (I'll never tell !)

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

6 tablespoons butter
1 cup peanut butter
1 (11 ounce) package butterscotch chips
10 cups Rice Chex
1 teaspoon vanilla
6 ounces chocolate chips

Steps:

Melt together the butter, peanut butter, and butterscotch chips.
Put cereal in a very large bowl.
When butterscotch mixture is smooth and melted, remove from heat and add vanilla.
Pour this over the cereal.
Working QUICKLY (to keep the mixture warm enough to melt your chocolate chips at the end), stir gently until all cereal is coated.
Pour onto a long length of waxed paper.
Spread out the mixture and sprinkle the chocolate chips over the top.
DO NOT STIR!
When mixture is completely cool, break up and store in an airtight container.
ENJOY!

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