CORN CHIP NUTRITION RECIPES

Name: Elote: Mexican Street Corn
Prep time: 5 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 6 ears corn, shucked and cleaned; 1/2 c. mayonnaise; Chili powder; 1/3 c. Grated cotija cheese; Freshly chopped cilantro; Lime wedges, for serving

MEXICAN STREET CORN (ELOTE) RECIPE - HOW TO MAKE ... - DELI…

Mexican Street Corn (Elote) Recipe - How To Make ... - Deli… image

Our Mexican street corn (AKA elote) recipe is one of our favorite ways to prepare corn on the cob.

Provided by Candace Braun Davison and Justin Sullivan

Categories gluten-free Barbeque side dish snack

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 6

Ingredients

6 ears corn, shucked and cleaned
1/2 c. mayonnaise
Chili powder
1/3 c. Grated cotija cheese
Freshly chopped cilantro
Lime wedges, for serving

Steps:

For The Grill:
For The Air Fryer:

Nutrition Facts : Calories 240 calories

SWEET CORN CAKE RECIPE | ALLRECIPES

Sweet Corn Cake Recipe | Allrecipes image

A Mexican sweet corn cake with a spoon bread consistency.

Provided by Lee Ann Clarke

Categories Cornbread

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 8x8 inch pan

Number Of Ingredients 9

Ingredients

½ cup butter, softened
⅓ cup masa harina
¼ cup water
1 ½ cups frozen whole-kernel corn, thawed
¼ cup cornmeal
⅓ cup white sugar
2 tablespoons heavy whipping cream
¼ teaspoon salt
½ teaspoon baking powder

Steps:

In a medium bowl beat butter until it is creamy. Add the Mexican corn flour and water and beat until well mixed.
Using a food processor, process thawed corn, but leave chunky. Stir into the butter mixture.
In a separate bowl, mix cornmeal, sugar, cream, salt, and baking powder. Add to corn flour mixture and stir to combine. Pour batter into an ungreased 8x8 inch baking pan. Smooth batter and cover with aluminum foil. Place pan into a 9x13 inch baking dish that is filled a third of the way with water.
Bake in a preheated 350 degree oven F (175 degrees C) oven for 50 to 60 minutes. Allow to cool for 10 minutes. Use an ice cream scoop for easy removal from pan.

Nutrition Facts : Calories 272.7 calories, CarbohydrateContent 27.9 g, CholesterolContent 47.5 mg, FatContent 18.1 g, FiberContent 2.1 g, ProteinContent 2.6 g, SaturatedFatContent 11 g, SodiumContent 256.9 mg, SugarContent 12.5 g

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MEXICAN STREET CORN (ELOTE) RECIPE - HOW TO MAKE ... - DELI…

Our Mexican street corn (AKA elote) recipe is one of our favorite ways to prepare corn on the cob.
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