TOFU PUDDING RECIPE: SILKY, SMOOTH, AND SWEET
Provided by Meredith James
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 5
Number Of Ingredients 10
Steps:
- Dissolve the gelatin powder into boiling water. This can be done in a large bowl, using a whisk.
- If your silken tofu is too watery, use a tofu press to squeeze out the excess moisture.
- When you're happy with the texture, slice the silken tofu into small pieces.
- Place your sliced tofu into a food processor, add in honey and soy milk. Blend until well combined.
- Dump the ingredients into a large bowl, and pour in your dissolved gelatin and almond extract.
- Gently mix the ingredients using a whisk.
- Pour the mixture into ramekins and leave them to set up in the refrigerator for 1 hr.
- While the mixture is setting in the fridge, begin making the strawberry sauce.
- Place the strawberries, honey, and lemon juice into a food processor and blend together until silky smooth.
- Remove your tofu pudding from the refrigerator and run a knife gently around the edges to loosen them.
- Place the sweet tofu dessert onto a plate and remove the ramekin.
- Pour over your strawberry sauce.
- Add extra strawberries or fresh mint to complete your soft tofu dessert recipes.
- Serve and enjoy!
Nutrition Facts : ServingSize 5
TOFU CHOCOLATE PUDDING RECIPE | ALLRECIPES
A creamy chocolate pudding using tofu.
Provided by Jenni
Categories Everyday Cooking Vegetarian Protein Tofu
Total Time 10 minutes
Prep Time 10 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Melt the chocolate with water in a heavy saucepan or double boiler.
- In an electric blender or food processor, combine tofu with the melted chocolate, milk, and vanilla extract. Process until the mixture is smooth. Chill for approximately one hour, and serve!
Nutrition Facts : Calories 198.1 calories, CarbohydrateContent 19.8 g, FatContent 11.7 g, FiberContent 2.4 g, ProteinContent 7.6 g, SaturatedFatContent 5.6 g, SodiumContent 17.5 mg, SugarContent 16.4 g
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