PRINCESS CAKES RECIPES
KIDS' PARTY CAKE RECIPES - BBC GOOD FOOD
Imaginative, fun and easy cakes for your child's special day.
Provided by Good Food team
Number Of Ingredients 1
TIANA'S FAMOUS BEIGNETS RECIPE FROM PRINCESS & THE FROG
A recipe for New Orleans beignets from The Princess and The Frog - Tiana's Cookbook Recipes for Kids.
Provided by Anne-Marie Nichols
Total Time 36 minutes
Prep Time 30 minutes
Cook Time 6 minutes
Yield 16
Number Of Ingredients 12
Steps:
- In a medium bowl, combine 2 3/4 cups of the flour with the sugar, baking powder, baking soda, salt, and nutmeg. Whisk everything together.
- In a large bowl, whisk together the buttermilk, water, egg, and vanilla extract. Stir in the flour mixture from Step 1.
- Use some of the remaining flour to dust your work surface. Place the dough on it and pat it into a large 1/2 -inch-thick square. Dust the top with more flour if it gets sticky. Next, slice the dough into 2 1/2 -inch squares.
- Now it’s time to fry the beignets—be sure to ask an adult to help you! Heat 2 inches of vegetable oil in a heavy saucepan on the stovetop until the temperature reaches 325° on a deep-fat thermometer. Check the temperature with a cooking thermometer every so often while cooking. If it gets too hot, temporarily turn the heat down, or off.
- Carefully drop 3 dough squares at a time into the hot oil. Fry them for 3 minutes, turn them over, and continue frying for 3 more minutes. Use a slotted spoon to transfer the beignets to a wire rack set atop paper towels to drain. Dust the beignets with confectioners’ sugar, and enjoy!
Nutrition Facts : Calories 143 calories, CarbohydrateContent 29 grams carbohydrates, CholesterolContent 12 milligrams cholesterol, FatContent 2 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 201 milligrams sodium, SugarContent 12 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat
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- Carefully drop 3 dough squares at a time into the hot oil. Fry them for 3 minutes, turn them over, and continue frying for 3 more minutes. Use a slotted spoon to transfer the beignets to a wire rack set atop paper towels to drain. Dust the beignets with confectioners’ sugar, and enjoy!
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