CREAM CHEESE BROWNIES FROM SCRATCH - RECIPES & COOKBOOKS
Enjoy these delicious cheese filled chocolate brownies - perfect dessert to impress your guests.
Provided by Betty Crocker Kitchens
Total Time 3 hours 15 minutes
Prep Time 25 minutes
Yield 48
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening.
- In medium bowl, beat all filling ingredients with electric mixer on medium speed until smooth; set aside.
- In 1-quart saucepan, melt butter and chocolate over low heat, stirring frequently. Remove from heat; cool 5 minutes.
- In large bowl, beat chocolate mixture, sugar, vanilla and eggs with electric mixer on medium speed 1 minute, scraping bowl occasionally. Beat in flour and salt on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 1 minute. Stir in nuts. Spread 1 3/4 cups of the batter in pan. Spread filling over batter. Drop remaining batter in mounds randomly over filling; carefully spread to cover cream cheese layer.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack, about 2 hours. For brownies, cut into 8 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 160 , CarbohydrateContent 15 g, CholesterolContent 45 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Brownie, SodiumContent 85 mg, SugarContent 11 g, TransFatContent 0 g
YELLOW CUPCAKES RECIPE: HOW TO MAKE IT
Nothing is better than homemade cupcakes. This yellow cupcake recipe makes delicious and fluffy treats. To top them, choose whatever frosting you want. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Line 24 muffin cups with paper liners., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Fill prepared cups three-fourths full. Bake 15-20 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely. Spread with frosting.
Nutrition Facts : Calories 163 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 138mg sodium, CarbohydrateContent 25g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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CREAM CHEESE BROWNIES FROM SCRATCH - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 15 minutes
Calories 160 per serving
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack, about 2 hours. For brownies, cut into 8 rows by 6 rows. Store covered in refrigerator.
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