MEDITERRANEAN GROUND LAMB RECIPE RECIPES

LAMB SOUVLAKI RECIPE | ALLRECIPES

Lamb Souvlaki Recipe | Allrecipes image

Tender pieces of lamb, marinated in a Greek lemon vinaigrette, threaded on skewers and char-grilled to perfection. I like to serve these with rosemary garlic roasted potatoes, a Greek salad, and pita bread.

Provided by Kim's Cooking Now

Categories World Cuisine European Greek

Total Time 3 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

? cup olive oil
1?½ tablespoons freshly squeezed lemon juice
1?½ tablespoons red wine vinegar
1?½ tablespoons chopped fresh oregano
2 cloves garlic, minced
½ teaspoon salt
¼ teaspoon ground black pepper
1?½ pounds boneless leg of lamb, trimmed of all fat and cut into 1-inch cubes

Steps:

Whisk olive oil, lemon juice, red wine vinegar, oregano, garlic, salt, and pepper together in a medium bowl. Add cubed lamb and stir until all of the lamb is coated with the marinade. Cover and refrigerate 3 hours, or overnight.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Thread marinated lamb onto skewers, reserving any remaining marinade. Grill skewers until desired doneness, 10 to 12 minutes, basting with the reserved marinade and turning occasionally for even cooking.

Nutrition Facts : Calories 346.4 calories, CarbohydrateContent 1.4 g, CholesterolContent 65.3 mg, FatContent 29.3 g, FiberContent 0.1 g, ProteinContent 18.8 g, SaturatedFatContent 7.8 g, SodiumContent 343.4 mg, SugarContent 0.1 g

NEW ZEALAND ROSEMARY LAMB SHANKS RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY RECIPES & HEALTHY COOKING TIPS

New Zealand Rosemary Lamb Shanks Recipe: How to Make It - Taste of Home: Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips image

When I was young, my family lived in New Zealand for two years after World War II. Some things were in short supply, but one item that was always available was lamb shanks. Mother cooked them all the time with root vegetables, and to this day I love lamb! —Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 25 minutes

Prep Time 25 minutes

Cook Time 06 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 teaspoon salt
3/4 teaspoon pepper
4 lamb shanks (about 20 ounces each)
1 tablespoon butter
1/2 cup white wine
3 medium parsnips, peeled and cut into 1-inch chunks
2 large carrots, peeled and cut into 1-inch chunks
2 medium turnips, peeled and cut into 1-inch chunks
2 large tomatoes, chopped
1 large onion, chopped
4 garlic cloves, minced
2 cups beef broth
1 package (10 ounces) frozen peas, thawed
1/3 cup chopped fresh parsley
2 tablespoons minced fresh rosemary

Steps:

Rub salt and pepper over lamb. In a large skillet, heat butter over medium-high heat; brown meat. Transfer meat to a 6- or 7-qt. slow cooker. Add wine to skillet; cook and stir 1 minute to loosen brown bits. Pour over lamb. Add the parsnips, carrots, turnips, tomatoes, onion, garlic and broth. Cook, covered, on low 6-8 hours or until meat is tender. , Remove lamb; keep warm. Stir in peas, parsley and rosemary; heat through. Serve lamb with vegetables.

Nutrition Facts : Calories 350 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 103mg cholesterol, SodiumContent 668mg sodium, CarbohydrateContent 22g carbohydrate (8g sugars, FiberContent 6g fiber), ProteinContent 31g protein. Diabetic Exchanges 4 lean meat

MEDITERRANEAN RECIPES & LIFESTYLE | THE MEDITERRANEAN DISH - SERIOUSLY TASTY ROAST LEG OF OF LAMB RECIPE

26/3/2020 · This recipe is all you need to make seriously tender, flavor-packed roast leg of lamb recipe with potatoes. Expert tips and step-by-step tutorial! Rare: About 15 minutes per pound or until internal temperature registers 125 degrees F. Medium-Rare: About 20 minutes per pound or until internal temperature registers 130 F to 135 F
From themediterraneandish.com

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GROUND LAMB RECIPES | ALLRECIPES

26 Ground Beef Recipes to Make in Your Slow Cooker There's a lot you can do with ground beef in your slow cooker. Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. From hearty comfort foods like ...
From allrecipes.com

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EASY MOROCCAN LAMB STEW RECIPE (VIDEO) | THE MEDITERRANEAN DISH

30/10/2019 · If you’re looking to make the best lamb stew, this recipe is all you need! Comforting, fall-apart tender braised lamb with loads of veggies, chickpeas and warm Moroccan flavors. (You can also make this in your crock pot or pressure cooker). Serve it with my 15-minute couscous! ...
From themediterraneandish.com

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GREEK MEDITERRANEAN COOKING & CUISINE | GREEK CHEF DIANE KOCHILAS

Diane Kochilas, Greek Chef, shares healthy Greek Mediterranean recipes from different regions of Greece and explores the richness and splendor of Greek food. [cs_content_seo] Recipe of the day Kefalonitiki Kreatopita - Cephalonia Three-Meat Pie RECIPE OF THE DAY Kefalonitiki Kreatopita - Cephalonia Three-Meat Pie MY GREEK TABLE My Greek Table Season 3with Diane Kochilas MY GREEK TABLE My
From dianekochilas.com

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