MOOSE BREAKFAST SAUSAGE RECIPE RECIPES

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VENISON BREAKFAST SAUSAGE RECIPE | ALLRECIPES



Venison Breakfast Sausage Recipe | Allrecipes image

Homemade venison sausage for breakfast.

Provided by THOMAS ELLEFSON

Categories     Breakfast Bacon

Total Time 10 minutes

Prep Time 10 minutes

Yield 12 patties

Number Of Ingredients 6

1 pound ground venison
8 ounces bacon, minced
1 teaspoon ground sage
½ teaspoon ground ginger
¼ teaspoon pepper
¾ teaspoon onion salt

Steps:

  • Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. Shape into 12 patties using about 1/4 cup of mixture per patty. Patties can either be pan-fried or frozen for later use.

Nutrition Facts : Calories 74.9 calories, CarbohydrateContent 0.2 g, CholesterolContent 35.3 mg, FatContent 3.5 g, ProteinContent 10 g, SaturatedFatContent 1.2 g, SodiumContent 270.3 mg

KALYN'S STUFFED CABBAGE CASSEROLE RECIPE - SKINNYTASTE



Kalyn's Stuffed Cabbage Casserole Recipe - Skinnytaste image

This Stuffed Cabbage Casserole is basically a deconstructed version of stuffed cabbage layered with shredded cabbage, ground beef and brown rice cooked in tomatoes then topped with melted cheese. It's SO good!

Provided by Gina

Categories     Dinner

Total Time 105 minutes

Prep Time 15 minutes

Cook Time 90 minutes

Yield 10

Number Of Ingredients 13

2 tsp olive oil (divided)
1 lb. 95% lean ground beef
1 large onion (chopped fine)
1 tbsp finely minced garlic
1/2 tsp. dried thyme
1 tsp sweet Hungarian Paprika
salt and fresh ground black pepper to taste
1 1/2 heads green cabbage (coarsely chopped)
1 can (14.5 oz. petite dice tomatoes with juice)
1 can (15 oz. tomato sauce)
1/4 cup water
2 cups cooked brown rice
2 cups low-fat mozzarella cheese (Sargento)

Steps:

  • Preheat oven to 350°F. Spray a large glass casserole dish with non-stick spray. (My dish was 13" x 10")
  • Heat a large frying pan on medium heat; add ground beef and cook until it's browned and cooked through, breaking it apart as it cooks. Remove ground beef and set aside.
  • In the same pan, add 1 tsp olive oil, chopped onion and cook over medium heat until the onion is translucent and starting to brown, about 5 minutes.
  • Add the minced garlic, dried thyme, and paprika and cook about 2 minutes more. Then add the diced tomatoes with juice, tomato sauce, and ground beef.
  • Add water to the pan. Simmer until it's hot and slightly thickened, about 15-20 minutes.
  • While it simmers, cut cabbage in half, cut out the core, and remove any wilted outer leaves; chop the cabbage coarsely into 1 inch pieces.
  • Heat remaining olive oil in a large frying pan or dutch oven; add the cabbage and cook over medium-high heat until the cabbage is wilted and about half cooked, turning it over several times so it all wilts and cooks. Season with salt and fresh-ground black pepper.
  • When the meat and tomato sauce mixture has cooked and thickened a bit, stir in the 2 cups of cooked rice and gently combine.
  • Spray casserole dish with non-stick spray and the layer half the cabbage, half the meat mixture, remaining cabbage, and remaining meat mixture.
  • Cover tightly with foil and bake 40 minutes, or until the mixture is just starting to bubble on the edges.
  • Remove foil and sprinkle on cheese (if using.) Bake uncovered an additional 20 minutes, or until the cheese is melted and starting to slightly brown. Cut into 10 slices and serve hot.

Nutrition Facts : ServingSize 1 slice, Calories 251 kcal, CarbohydrateContent 24 g, ProteinContent 17 g, FatContent 11.5 g, SodiumContent 459 mg, FiberContent 5.5 g, SugarContent 2 g

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