FROSTING IN CAKE RECIPES

GERMAN CHOCOLATE CAKE FROSTING RECIPE | ALLRECIPES

German Chocolate Cake Frosting Recipe | Allrecipes image

Coconut Pecan Frosting for German Chocolate Cake.

Provided by Allrecipes Member

Categories Chocolate Frosting

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 1 frosting for 2 layer cake

Number Of Ingredients 7

Ingredients

1 cup evaporated milk
1 cup brown sugar
3 egg yolks
½ cup butter
1 teaspoon vanilla extract
1 cup chopped pecans
1 ⅓ cups flaked coconut

Steps:

In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Let cool to room temperature before spreading on cake.

Nutrition Facts : Calories 280.1 calories, CarbohydrateContent 25.8 g, CholesterolContent 77.6 mg, FatContent 19.2 g, FiberContent 1.7 g, ProteinContent 3.3 g, SaturatedFatContent 9 g, SodiumContent 107.3 mg, SugarContent 23.4 g

GERMAN CHOCOLATE CAKE WITH COCONUT-PECAN FROSTING RECIP…

German Chocolate Cake with Coconut-Pecan Frosting Recip… image

Serve up a winner to the chocolate lovers in your family. This towering German chocolate cake needs three layers to show off its sweet chocolate cake and creamy coconut-pecan frosting. It's a tower of delicious homemade German Chocolate Cake that will make eyes go wide when you add it to the table. This dessert reaches new heights as the must-make cake for every celebration.

Provided by Pillsbury Kitchens

Total Time 2 hours 50 minutes

Prep Time 30 minutes

Yield 16

Number Of Ingredients 17

Ingredients

4 oz sweet baking chocolate, cut into pieces
1/2 cup water
2 cups sugar
1 cup butter or margarine, softened
4 eggs
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla
1 cup sugar
1 cup evaporated milk
1/2 cup butter or margarine
3 eggs, beaten
1 1/3 cups flaked coconut
1 cup chopped pecans or walnuts
1 teaspoon vanilla

Steps:

Heat oven to 350°F. Grease 3 (9-inch) round cake pans with shortening; lightly flour. In 1-quart saucepan, melt chocolate with water over low heat, stirring frequently. Cool.
In large bowl, beat 2 cups sugar and 1 cup butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Add 4 eggs, one at a time, beating and scraping well after each addition. Beat in chocolate mixture. On low speed, beat in remaining cake ingredients until well blended, scraping bowl occasionally. Pour batter evenly into pans.
Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes. Remove from pans; place on wire racks. Cool completely, about 1 hour.
In 2-quart saucepan, cook 1 cup sugar, the evaporated milk, 1/2 cup butter and 3 eggs over medium heat, stirring constantly, until mixture begins to bubble. Remove saucepan from heat. Stir in coconut, pecans and 1 teaspoon vanilla. Cool completely, about 30 minutes.
Place 1 cake layer, top side down, on serving plate. Spread with 1/3 of frosting. Repeat with remaining cake layers and frosting, ending with frosting.

Nutrition Facts : Calories 560 , CarbohydrateContent 63 g, CholesterolContent 145 mg, FatContent 6 , FiberContent 2 g, ProteinContent 8 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 340 mg, SugarContent 46 g, TransFatContent 1 g

More about "frosting in cake recipes"

STRAWBERRY CAKE WITH STRAWBERRY BUTTERCREAM FROST…

This vibrant pink layer cake is pure strawberry-on-strawberry goodness, with fresh strawberries going into the cake batter and frosting. One thing to note about the buttercream frosting—it is absolutely bursting with berry flavor, but is easily over-mixed. If you find you've broken your emulsion when whipping this frosting up, no worries. You can simply mix in a little more powdered sugar to restore it. That said, we love how purely strawberry-forward the flavor of this frosting is, so we'd advise being very light-handed when adding extra powdered sugar, as it will dilute the berry flavor. In our opinion, it's better to have a slightly broken frosting that tastes like strawberries than a perfectly pristine frosting that tastes like sugar.
From myrecipes.com
Reviews 2.5
Total Time 2 hours 10 minutes

Assemble the Cake: Place 1 cake layer on a cake plate; spread with an even layer of Strawberry Buttercream Frosting. Repeat 2 times with 2 cake layers and frosting. Spread top and sides of cake with remaining frosting.

See details

CHOCOLATE CAKE WITH CHOCOLATE FROSTING RECIPE: HOW TO MAKE IT

I once sent this rich chocolate cake to my kids' teachers, and it vanished, so I had to make another one. (Who swipes a whole cake?) —Megan Moelbert, Springville, NY
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 10 minutes
Category Desserts
Calories 491 calories per serving

Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., In a large bowl, beat sugar, water, oil, vinegar and vanilla until well blended. In another large bowl, whisk flour, sifted cocoa, baking soda and salt; gradually add to sugar mixture, beating until smooth., Transfer batter to prepared pans. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., For frosting, sift confectioners' sugar and cocoa together. In a large bowl, beat butter and vanilla until blended. Beat in confectioners' sugar mixture alternately with enough milk to reach desired consistency. Spread frosting between layers and over top and sides of cake.

See details

PIPEABLE CREAM CHEESE FROSTING- DELICIOUS! | MY CAKE …

This easy and delicious Pipeable Cream Cheese Frosting is the BEST! Wonderful cream cheese flavor and perfect for piping!
From mycakeschool.com
Reviews 4.4
Total Time 0S

Use immediately or refrigerate. If beaten too long it my become too soft. If this happens, just refrigerate a short time and let it firm up.

See details

GERMAN CHOCOLATE CAKE WITH COCONUT-PECAN FROSTING RECIP…

Serve up a winner to the chocolate lovers in your family. This towering German chocolate cake needs three layers to show off its sweet chocolate cake and creamy coconut-pecan frosting. It's a tower of delicious homemade German Chocolate Cake that will make eyes go wide when you add it to the table. This dessert reaches new heights as the must-make cake for every celebration.
From pillsbury.com
Reviews 3
Total Time 2 hours 50 minutes
Cuisine German
Calories 560 per serving

Place 1 cake layer, top side down, on serving plate. Spread with 1/3 of frosting. Repeat with remaining cake layers and frosting, ending with frosting.

See details

CHOCOLATE CAKE WITH CHOCOLATE FROSTING RECIPE: HOW TO MAKE IT

Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., In a large bowl, beat sugar, water, oil, vinegar and vanilla until well blended. In another large bowl, whisk flour, sifted cocoa, baking soda and salt; gradually add to sugar mixture, beating until smooth., Transfer batter to prepared pans. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., For frosting, sift confectioners' sugar and cocoa together. In a large bowl, beat butter and vanilla until blended. Beat in confectioners' sugar mixture alternately with enough milk to reach desired consistency. Spread frosting between layers and over top and sides of cake.

See details

PIPEABLE CREAM CHEESE FROSTING- DELICIOUS! | MY CAKE …

This easy and delicious Pipeable Cream Cheese Frosting is the BEST! Wonderful cream cheese flavor and perfect for piping!
From mycakeschool.com
Reviews 4.4
Total Time 0S

Use immediately or refrigerate. If beaten too long it my become too soft. If this happens, just refrigerate a short time and let it firm up.

See details

AMARETTO CAKE WITH BUTTERCREAM FROSTING RECIPE: HOW TO MAKE IT

I came up with this amaretto cake recipe because I was craving something that tasted like wedding cake. The texture is similar to pound cake, which is exactly what I wanted. Everyone who tastes it LOVES it. —Megan Dudash, Youngsville, North Carolina
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Desserts
Calories per serving

Preheat oven to 325°. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease paper., In a bowl, whisk flour and baking powder. In another bowl, whisk sour cream, milk and amaretto until blended. In a large bowl, cream butter, shortening and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in extracts. Add flour mixture alternately with sour cream mixture, beating well after each addition., Transfer batter to prepared pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat butter, vanilla and salt until creamy. Beat in enough confectioners' sugar, alternately with amaretto, to reach desired consistency. Reserve 2/3 cup frosting for piping., Place 1 cake layer on a serving plate; spread with 1/2 cup frosting. Top with remaining cake layer. Frost top and sides with remaining frosting., Pipe reserved frosting around bottom edge of cake. If desired, decorate cake with flowers, using almonds for petals and M&M's for the centers. Pipe designs on frosting with melted chocolate as desired.

See details

GERMAN CHOCOLATE CAKE FROSTING RECIPE - FOOD.COM

Make and share this German Chocolate Cake Frosting recipe from Food.com.
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 1432.8 per serving

Add the coconut and pecans, beat until thick enough to spread.

See details

CHOCOLATE CAKE WITH CHOCOLATE FROSTING RECIPE: HOW TO MAKE IT

Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., In a large bowl, beat sugar, water, oil, vinegar and vanilla until well blended. In another large bowl, whisk flour, sifted cocoa, baking soda and salt; gradually add to sugar mixture, beating until smooth., Transfer batter to prepared pans. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., For frosting, sift confectioners' sugar and cocoa together. In a large bowl, beat butter and vanilla until blended. Beat in confectioners' sugar mixture alternately with enough milk to reach desired consistency. Spread frosting between layers and over top and sides of cake.

See details

PIPEABLE CREAM CHEESE FROSTING- DELICIOUS! | MY CAKE …

This easy and delicious Pipeable Cream Cheese Frosting is the BEST! Wonderful cream cheese flavor and perfect for piping!
From mycakeschool.com
Reviews 4.4
Total Time 0S

Use immediately or refrigerate. If beaten too long it my become too soft. If this happens, just refrigerate a short time and let it firm up.

See details

AMARETTO CAKE WITH BUTTERCREAM FROSTING RECIPE: HOW TO MAKE IT

Preheat oven to 325°. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease paper., In a bowl, whisk flour and baking powder. In another bowl, whisk sour cream, milk and amaretto until blended. In a large bowl, cream butter, shortening and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in extracts. Add flour mixture alternately with sour cream mixture, beating well after each addition., Transfer batter to prepared pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat butter, vanilla and salt until creamy. Beat in enough confectioners' sugar, alternately with amaretto, to reach desired consistency. Reserve 2/3 cup frosting for piping., Place 1 cake layer on a serving plate; spread with 1/2 cup frosting. Top with remaining cake layer. Frost top and sides with remaining frosting., Pipe reserved frosting around bottom edge of cake. If desired, decorate cake with flowers, using almonds for petals and M&M's for the centers. Pipe designs on frosting with melted chocolate as desired.

See details

CAKE FROSTING RECIPES | MYRECIPES

Get the best cake frosting recipes recipes from trusted magazines, cookbooks, and more. You'll find recipe ideas complete with cooking tips, member reviews, and ratings.
From myrecipes.com

See details

7 MINUTE FROSTING - THE BEST CAKE RECIPES

Sep 17, 2020 · The calories shown are based on the recipe frosting a cake that serves 15, with 1 serving the frosting for one slice of cake (about &frac13; cup). Since different brands of ingredients …
From thebestcakerecipes.com

See details

10 BEST ANGEL FOOD CAKE FROSTING RECIPES - YUMMLY

Mar 19, 2022 · Angel Food Cake Frosting Recipes 13,883 Recipes. Last updated Mar 19, 2022. This search takes into account your taste preferences. 13,883 suggested recipes. Red White and Blue Dessert Cups KMac847966. angel food cake…
From yummly.com

See details

RECIPES | MY CAKE SCHOOL

Peanut Butter Chocolate Marble Cake with Peanut Butter Whipped Cream Frosting (Doctored Cake Mix) Pecan Caramel Bundt Cake. Pecan Spice Layer Cake. Peppermint Mocha Cake. Peppermint Patty Cake-Doctored Cake Mix Recipe ... Boozy Cake Recipes- A Roundup of our Favorites. Black and White cake with Ganache. Chocolate cake …
From mycakeschool.com

See details

WEDDING CAKE FROSTING RECIPE | ALLRECIPES

This frosting is absolutely delicious! I used it on my husbands birthday cake. He loved it! I only used 6 cups of confectioners sugar though. I used the frosting for a 9x13 cake and still had a lot of frosting left over. I melted the remaining frosting and poured it over my cream cheese pound cake…
From allrecipes.com

See details

STRAWBERRY CAKE WITH STRAWBERRY BUTTERCREAM FROST…

See details

PINEAPPLE PECAN CAKE WITH CREAM CHEESE FROSTING RECIP…

Pineapple pecan cake with a cream cheese frosting is a simple dessert with a whollop of a most delicious taste. Crowd pleaser. shares Share on Facebook Share on Twitter Pin it Share on WhatsApp …
From keyingredient.com

See details

CHOCOLATE CAKE WITH MOCHA FROSTING | RECIPES

Chocolate Cake with Mocha Frosting from Barefoot Contessa. Preheat the oven to 350 degrees. Grease a 9 × 13 × 2-inch baking pan. Line with parchment paper, then grease and flour the pan. …
From barefootcontessa.com

See details

COCONUT-PECAN FROSTING RECIPE - GERMAN CHOCOLATE CAKE ...

The cake I made is a chocolate pound cake which I slice in half and pile on the frosting. I use the recipe for "Classic Southern Pound Cake " from the May 2017 Southern Living magazine. I simply add 3 heaping tablespoons of Dutch process cocoa. I do a lot with this cake. I use the recipe to make a coconut pound cake.
From southernliving.com

See details

STRAWBERRY CAKE WITH STRAWBERRY BUTTERCREAM FROST…

See details

PINEAPPLE PECAN CAKE WITH CREAM CHEESE FROSTING RECIP…

See details

34 PARTY-PERFECT SHEET CAKE RECIPES | SOUTHERN LIVING

Jan 27, 2021 · A 13- by 9-inch sheet cake pan is all you need to transform drab boxed cake mix into a luxurious birthday cake, a fan-favorite carrot cake, or a festive berry poke cake. Learn the secret ingredient to a perfect chocolate sheet cake …
From southernliving.com

See details

CHOCOLATE CAKE WITH MOCHA FROSTING | RECIPES

See details

DARK-CHOCOLATE CAKE WITH GANACHE FROSTING RECIPE | MAR…

Feb 15, 2011 · I baked the cake for 30 minutes and it was perfect. I also used Martha Stewarts' ganance frosting recipe instead of the one that goes with this cake. All that confectionary sugar doesn't make sense and creates too thick of a frosting. With a few modifications the cake …
From marthastewart.com

See details