MEALS WITH CRAB CAKES RECIPES
WHAT TO SERVE WITH CRAB CAKES - 24 CRAB CAKE SIDES YOU MAY ...
Provided by Slice Pizzeria Dana
Number Of Ingredients 24
CHRISTMAS CRAB CAKES | SOUTHERN LIVING
Crab cakes are a special dish that go perfectly with celebrations.
Provided by Lisa Cericola
Total Time 1 hours 25 minutes
Number Of Ingredients 16
Steps:
- Combine crab, panko, beaten eggs, mayonnaise, mustard, Worcestershire sauce, salt, pepper, parsley, and lemon zest and juice in a large bowl. Using your hands or a rubber spatula, gently fold the ingredients until combined, being careful not to break up the crab. Cover and chill at least 1 hour or up to overnight.
- Preheat oven to 200°F. Place a wire rack inside a large rimmed baking sheet; set aside.
- Heat butter and olive oil in a large nonstick skillet over medium. Gently form the chilled crab mixture into 10 (2-inch) balls. Do not squeeze mixture. Place balls in skillet in batches. Do not overcrowd the pan. Cook until golden brown on one side, about 4 minutes. Flatten slightly with a spatula before gently flipping over; cook until golden brown, about 5 minutes. Transfer cooked crab cakes to the prepared rack, and place in preheated oven to keep warm. Repeat procedure with remaining crab mixture.
- Transfer hot crab cakes to a serving plate; sprinkle with parsley. Serve with desired sauces, and garnish with lemon wedges.
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