BEST WHITE BREAD RECIPE FOR BREAD MACHINE RECIPES
BEST BREAD MACHINE BREAD RECIPE - HEALTHY.FOOD.COM
I found this recipe on Allrecipes.com. It makes the lightest white bread with a flaky crust. I wanted to share this recipe because it makes the best loaf of bread and is foolproof. I just got a breadmaker and I have been trying many recipes. This is by far the ultimate white bread recipe. Being new to bread making I was a bit afraid to mix the yeast like this but it is really simple and should turn out perfect!
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours
Yield 1 1/2 Lb. Loaf, 12 serving(s)
Number Of Ingredients 6
Steps:
- Place the water, sugar, and the yeast in the pan of the bread machine. Mix it up a bit. Let the yeast dissolve and foam for 10 minutes.
- Add the oil, flour and the salt to the yeast.
- Select white bread setting for 1 1/2 pound loaf and press start.
- I use the light crust setting but each machine may be different.
- A little helpful hint. After every loaf of bread I made the kneading paddle would get stuck when I tried to clean it. I was afraid I was going to break it trying to force it off. Now I spray it with vegetable oil spray before each use and it slips off easily for cleaning.
Nutrition Facts : Calories 169.3, FatContent 5, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 196.2, CarbohydrateContent 26.9, FiberContent 1.4, SugarContent 2.2, ProteinContent 4.1
BEST BREAD MACHINE BREAD DOUGH RECIPE - FOOD.COM
Always soft and high, this is my old stand by. Great brown or white, grab your butter and have a bite. OK, so I'm a better cook than poet. Still, it's great bread.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Add ingredients to bread machine in order given, bake.
- For a traditional loaf, use the dough cyle, then shape dough into a loaf, place in bread pan.
- Let rise until doubled. Time will depend on the warmth of your kitchen, 33-45 minutes Bake 30-40 min's at 350.
- For brown bread, use 2cups white and 1 cup brown flour.
Nutrition Facts : Calories 1661.6, FatContent 15, SaturatedFatContent 7.4, CholesterolContent 31.3, SodiumContent 3618.7, CarbohydrateContent 331.7, FiberContent 12.3, SugarContent 43.2, ProteinContent 45.1
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