NY STYLE RYE CRACKERS RECIPE | ALLRECIPES
Looking for an alternative to the preservatives in commercial crackers, I began the quest to make my own.
Provided by BigShotsMom
Categories Appetizers and Snacks Snacks Cracker Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 36 crackers
Number Of Ingredients 9
Steps:
- Combine the rye flour, all-purpose flour, caraway seed, salt, onion powder, and garlic powder in a bowl. Stir in the canola oil and honey. While stirring with a fork, slowly add the water until the dough comes together in a ball. Cover and rest for 10 minutes.
- Preheat an oven to 375 degrees F (190 degrees C).
- Divide the dough into 4 sections, rolling each piece out on parchment paper to 1/8 inch thick. Cut into desired shape then place on a baking sheet. Prick each cracker a few times with a fork.
- Bake in the preheated oven until the edges are brown and the crackers are crisp, 10 to 12 minutes. Remove immediately to a cooling rack.
Nutrition Facts : Calories 129.2 calories, CarbohydrateContent 15.9 g, FatContent 6.5 g, FiberContent 1.8 g, ProteinContent 2 g, SaturatedFatContent 0.5 g, SodiumContent 291.5 mg, SugarContent 0.7 g
RYE CRACKERS RECIPE - FOOD.COM
Make and share this Rye Crackers recipe from Food.com.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 24-36 crackers
Number Of Ingredients 7
Steps:
- Mix together.
- Roll out thinly on floured surface.
- Cut into desired shapes.
- Bake on cookie sheets at 375 degrees for about 30 minutes.
Nutrition Facts : Calories 105.1, FatContent 4.9, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 14.1, CarbohydrateContent 14, FiberContent 2.6, SugarContent 0.1, ProteinContent 2.2
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