DIY STUFFING RECIPES

CHICKEN AND STUFFING CASSEROLE RECIPE - FOOD.COM

Chicken and Stuffing Casserole Recipe - Food.com image

Make and share this Chicken and Stuffing Casserole recipe from Food.com.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs chicken breasts (I cut them in half so they aren't so thick. Chicken tenders also work very well with this recipe.)
1 (6 ounce) box seasoned stuffing mix
1 2/3 cups chicken broth (water can be used instead)
1 (4 ounce) can sliced mushrooms, drained
1 (10 3/4 ounce) can cream of chicken soup or 1 (10 3/4 ounce) can cream of mushroom soup
8 ounces sour cream
1/2 cup shredded cheddar cheese

Steps:

Mix contents of vegetable/seasoning packet from the stuffing mix, stuffing crumbs and 1-2/3 cup chicken (or vegetable) broth, set aside.
Arrange uncooked chicken in 13x9 inch baking dish.
Scatter mushrooms over chicken.
Mix soup, cheese and sour cream; pour over chicken.
Top with the set-aside stuffing mixture.
Bake at 375 for 45 minutes or until chicken is cooked through.

Nutrition Facts : Calories 829.5, FatContent 44.7, SaturatedFatContent 18.6, CholesterolContent 192.9, SodiumContent 1757.1, CarbohydrateContent 41.9, FiberContent 1.6, SugarContent 4.9, ProteinContent 62.1

CHICKEN AND STUFFING CASSEROLE RECIPE - FOOD.COM

Chicken and Stuffing Casserole Recipe - Food.com image

A former coworker named Maggie brought this delicious casserole to work one day. One bite and I was hooked! Definitely not low cal, but true comfort food!

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package Stove Top stuffing mix (Long grain and wild rice flavor)
1/2 cup butter
1 cup sour cream
1 (14 ounce) can chicken broth
1 (10 ounce) cream of chicken soup
2 chicken breasts, cooked and diced

Steps:

Preheat oven to 350 degrees.
Melt butter in a 13x9 pan.
Sprinkle with 3/4 of the package of dry stuffing mix.
Evenly sprinkle chicken over stuffing.
Mix sour cream, chicken broth, cream of chicken soup and the seasonings from stuffing mix.
Pour evenly over chicken.
Sprinkle with remaining dry stuffing mix.
Bake for 1 hour, uncovered.

Nutrition Facts : Calories 739.2, FatContent 47.7, SaturatedFatContent 25, CholesterolContent 143.5, SodiumContent 1916.5, CarbohydrateContent 50.4, FiberContent 1.8, SugarContent 7.4, ProteinContent 26.6

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