GINGER CRAB RECIPES

Name: Ginger Crab
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5-7 serving(s)
Ingredients: 5 lbs crab, clusters; 5 cups vegetable oil (about 5 cups); 1/4 cup sesame oil; 1 bunch fresh cilantro, chopped; 1 bunch green onion, chopped; 1 teaspoon grated gingerroot; 1 whole head of garlic, chopped; 4 hawaiian chili peppers, chopped (to taste); oyster sauce (to taste)

GINGER CRAB RECIPE - FOOD.COM

Ginger Crab Recipe - Food.com image

This recipe is the creation of Janie C. in Hawaii. It's made using the Dungeness crab "clusters", the part of the crab where the legs join the body. Because so much of the meat is visible in these pieces, they really soak up all the gingery, garlicky flavor of the oil. Serve over hot medium or long grain rice.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 5-7 serving(s)

Number Of Ingredients 9

Ingredients

5 lbs crab, clusters
5 cups vegetable oil (about 5 cups)
1/4 cup sesame oil
1 bunch fresh cilantro, chopped
1 bunch green onion, chopped
1 teaspoon grated gingerroot
1 whole head of garlic, chopped
4 hawaiian chili peppers, chopped (to taste)
oyster sauce (to taste)

Steps:

Drain crab clusters (the less water in the mixture the better). In a large wok or pot add oil, cilantro, green onion, ginger, garlic and peppers. Heat oil and ingredients until hot, stirring occasionally. Do not burn oil.
Add oyster sauce to taste. Add gradually and mix well before adding more - the mixture should taste slightly sweet, not salty. Remove from heat and add crab, stirring to ensure crab is well seasoned.
Let sit with no heat for ten minutes or longer to allow crab to soak. The crab tends to be more flavorful if allowed to soak longer before serving. Do not soak overnight.

Nutrition Facts : Calories 2446.1, FatContent 233.6, SaturatedFatContent 30.4, CholesterolContent 267.5, SodiumContent 1348.2, CarbohydrateContent 10.6, FiberContent 1.5, SugarContent 2.6, ProteinContent 80.5

GINGER CRAB CAKES RECIPE | ALLRECIPES

Ginger Crab Cakes Recipe | Allrecipes image

Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.

Provided by dakota kelly

Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 12 crab cakes

Number Of Ingredients 12

Ingredients

14 ounces crabmeat
½ cup light mayonnaise
¼ cup minced green onions
1 tablespoon chopped cilantro
1 tablespoon lime juice
2 teaspoons minced fresh ginger root
¼ teaspoon hot pepper sauce
¼ teaspoon salt
¼ teaspoon black pepper
2 eggs
¾ cup dry bread crumbs
¼ cup vegetable oil

Steps:

In large bowl, mix together crabmeat, mayonnaise, green onions, cilantro, lime juice, ginger, hot pepper sauce, and salt and pepper. Shape into 12 patties.
In a shallow dish, lightly beat eggs. Place bread crumbs in another shallow dish. Dip patties into egg, then press into bread crumbs to coat all over.
In a large skillet, heat 2 tablespoons oil over medium heat. Cook crab cakes in oil, adding remaining oil as needed, for 2 minutes per side or until golden.

Nutrition Facts : Calories 282.8 calories, CarbohydrateContent 12.7 g, CholesterolContent 107.5 mg, FatContent 18.6 g, FiberContent 0.8 g, ProteinContent 15.5 g, SaturatedFatContent 3.2 g, SodiumContent 576.1 mg, SugarContent 2 g

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