BEEF HORSERADISH SANDWICH RECIPES
BEEF AND HORSERADISH SAUCE SANDWICH RECIPE - FOOD.COM
Copyright 2005, Ina Garten. Delicious! My daughter made these for me one evening this summer and it was just wonderful! Didn't include resting time of 20 minutes.
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- TO COOK THE BEEF:.
- Preheat oven to 500ºF.
- Place the beef on baking sheet and pat the outside dry with a paper towel.
- Mix the unsalted butter and mustards together in a small bowl and spread the mixture over the beef with your hands.
- Sprinkle evenly with the salt and pepper.
- Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.
- Remove the beef from oven, cover lightly with aluminum foil, and allow it to rest at room tempearture for 20 minutes. Remove the strings and slice fillet thickly(personal preference, I like mine thin).
- SAUCE:.
- Whisk together all ingredients in a small bowl. Serve at room temperature.
- TO MAKE THE SANDWICH:.
- Cut the bread into 1/4" thick slices.
- Spread 4 of the slices thickly with the Mustard Horseradish Sauce.
- Top with slices of beef and arugula and sprinkle with salt and pepper.
- Spread 4 more slices of bread very lightly with butter and place butter side down, on top of the beef.
- Enjoy, they are divine!
Nutrition Facts : Calories 485.2, FatContent 22.5, SaturatedFatContent 5.4, CholesterolContent 22.2, SodiumContent 1824.3, CarbohydrateContent 62.7, FiberContent 3.1, SugarContent 7.5, ProteinContent 8.8
ROAST BEEF SANDWICHES WITH HORSERADISH MAYONNAISE RECIPE ...
A simple and tasty sandwich. I usually use a sandwich roll and add the meat until it looks good, lol.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Whisk mayonnaise, horseradish and rosemary in small bowl to blend.
- Season dressing with salt and pepper.
- Spread bottom piece of bread with half of dressing.
- Top with roast beef, tomatoes and arugula.
- Sprinkle with salt and pepper.
- Spread remaining dressing on top piece of bread.
- Press bread, dressing side down, onto arugula.
- Cut into 4 pieces and serve.
Nutrition Facts : Calories 328.6, FatContent 10.4, SaturatedFatContent 3.7, CholesterolContent 88.4, SodiumContent 279.8, CarbohydrateContent 24.6, FiberContent 2.8, SugarContent 5.2, ProteinContent 35.4
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From recipes.sainsburys.co.uk
Total Time 10 minutes
Calories 121 calories per serving
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Total Time 10 minutes
Calories 121 calories per serving
Cut the bread into six medium thick slices. Spread three of the slices with butter (if using) and top this with the wafer-thin roast beef then a handful of the watercress.
Mix together the horseradish sauce, créme fraîche and lemon juice and season with a little salt and plenty of ground black pepper. Spread this on the other three slices of bread and place over the roast beef and watercress, pressing down gently. Cut each sandwich into 4 triangles and serve.
Cook's tip: skip buttering the bread; and use a little extra creamed horseradish sauce without adding the crème fraîche and lemon juice.
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ROAST BEEF SANDWICHES WITH HORSERADISH MAYO | RECIPES | WW USA
Peppery arugula and hot horseradish give this sandwich recipe great bite. It’s so much more than your average roast beef sandwich, and it takes just 10 minutes to make. If arugula isn't your favorite, you can use spinach, romaine, or iceberg lettuce instead. Also, plum tomatoes are a good choice for this sandwich because they are less juicy than other tomatoes and won't make the bread too soggy. We love the flavor combination of mayonnaise, horseradish, and a touch of black pepper, which really ties all of the ingredients together. Just be sure not to forget to serve a couple of pickles alongside!
From weightwatchers.com
Total Time 10 minutes
Category Lunch
Cuisine American
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Total Time 10 minutes
Category Lunch
Cuisine American
Calories 113 kcal per serving
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