RECIPE FOR PEA AND PEANUT SALAD RECIPES

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EASY PEA SALAD RECIPE | ALLRECIPES



Easy Pea Salad Recipe | Allrecipes image

This is a really simple side dish featuring peas and cheese. I double the recipe and take it to many family gatherings.

Provided by Tresa Raymer

Categories     Salad    Vegetable Salad Recipes    Green Pea Salad Recipes

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Yield 4 servings

Number Of Ingredients 5

1 (15 ounce) can peas, drained
4 ounces Cheddar cheese, cubed
2 tablespoons finely chopped sweet onion
1 tablespoon sugar
¼ cup creamy salad dressing, e.g. Miracle Whip ™

Steps:

  • In a medium serving bowl, mix together the peas, Cheddar cheese and onion. Stir in the sugar and creamy salad dressing. Chill for at least 1 hour before serving.

Nutrition Facts : Calories 227.3 calories, CarbohydrateContent 15.8 g, CholesterolContent 34.8 mg, FatContent 13.7 g, FiberContent 3.3 g, ProteinContent 10.6 g, SaturatedFatContent 6.5 g, SodiumContent 498.4 mg, SugarContent 8.7 g

BACON PEA SALAD RECIPE | ALLRECIPES



Bacon Pea Salad Recipe | Allrecipes image

Peas, bacon, cheese, onions, celery, and mayo dressing are tossed together and chilled in this great summer salad.

Provided by CarolTyson

Categories     Salad    Vegetable Salad Recipes    Green Pea Salad Recipes

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 9

4 slices bacon
¾ cup mayonnaise
1 tablespoon honey
1 tablespoon white sugar
salt and ground black pepper to taste
1 (20 ounce) package fresh green peas
2 stalks celery, chopped
½ cup cubed Cheddar cheese
? cup chopped onion

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Reserve 1 tablespoon bacon grease.
  • Whisk mayonnaise, reserved bacon grease, honey, sugar, salt, and black pepper together in a bowl until dressing is smooth.
  • Mix bacon, peas, celery, Cheddar cheese, and onion together in a bowl. Drizzle dressing over salad and toss to coat. Refrigerate until chilled, about 30 minutes.

Nutrition Facts : Calories 280.8 calories, CarbohydrateContent 15.6 g, CholesterolContent 21.5 mg, FatContent 21.3 g, FiberContent 3.8 g, ProteinContent 7.9 g, SaturatedFatContent 4.9 g, SodiumContent 303.6 mg, SugarContent 8.4 g

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