DAIRY QUEEN ICE CREAM RECIPES
DAIRY QUEEN ICE CREAM COPYCAT RECIPE - FOOD.COM
Make and share this Dairy Queen Ice Cream Copycat recipe from Food.com.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Soak Knox gelatine in cold water.
- Heat milk, but do not boil.
- Remove from heat, and add gelatine, sugar, vanilla extract and salt.
- Cool and add cream.
- Chill 5 to 6 hours.
- Pour into a 4 to 6-quart ice cream freezer can.
- Process as per manufacturer's instructions.
Nutrition Facts : Calories 269.3, FatContent 15.8, SaturatedFatContent 9.8, CholesterolContent 55.8, SodiumContent 116.4, CarbohydrateContent 29.3, FiberContent 0, SugarContent 28.1, ProteinContent 3.6
COPYCAT DAIRY QUEEN VANILLA ICE CREAM RECIPE - RECIPES.NET
The secret to Dairy Queen's thick and rich vanilla ice cream recipe is now revealed to you in this copycat recipe! Try them in the summer to cool you up!
Provided by Angeli
Total Time 4 hours 45 minutes
Prep Time 45 minutes
Yield 3
Number Of Ingredients 3
Steps:
- Combine whipping cream and sugar in a large bowl.
- Whisk until ingredients are combined thoroughly.
- Begin pouring in vanilla extract while continuously stirring.
- Freeze until ice cream has hardened, about 3 hours.
- Pour into ice cream maker and let it mix for about 45 minutes.
- Freeze for another hour.
- Serve with chocolate syrup if desired.
Nutrition Facts : Calories 1,381.00kcal, CarbohydrateContent 77.00g, CholesterolContent 435.00mg, FatContent 117.00g, ProteinContent 7.00g, SaturatedFatContent 73.00g, ServingSize 3.00 , SodiumContent 122.00mg, SugarContent 68.00g
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