BEST TEMP TO SMOKE BRISKET RECIPES

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THE BEST SMOKED BRISKET - LEARN TO SMOKE MEAT WITH JEFF ...



The Best Smoked Brisket - Learn to Smoke Meat with Jeff ... image

The wooster smoked brisket is cooked fat cap down in a pan and doused with "wooster" sauce during the cooking process giving you the most juicy, tender and flavorful brisket in the world.

Provided by Jeff Phillips

Categories     Beef    Entree    Main Course

Total Time 1185 minutes

Prep Time 45 minutes

Cook Time 900 minutes

Number Of Ingredients 6

1 Whole packer brisket
2 bottles Worcestershire sauce
Jeff's Texas style rub
2 foil pans ((large/full size))
Brown or pink butcher paper ((unlined/uncoated))
Heavy duty foil ((optional))

Steps:

  • Trim the fat cap to 1/4 inch and remove any hard fat on the brisket.
  • Score the fat cap in a crosshatch pattern at 1-inch intervals.
  • Place the brisket in a large foil pan fat cap up.
  • Douse the top with Worcestershire sauce and apply Jeff's Texas style rub generously.
  • Flip the brisket to fat side down
  • Douse the new top side with Worcestershire sauce and apply Jeff's Texas style rub generously.
  • Cover with foil and place the pan of brisket in the fridge overnight.
  • Setup the smoker for cooking at 225 degrees using indirect heat.
  • When ready, place the pan of brisket on the smoker and let it cook for 6-7 hours or until it reaches 165 degrees F.
  • Douse the brisket with Worcestershire every 90 minutes until it reaches 165 degrees F.
  • At 165 degrees, place another equally sized pan upside down on top of the pan with the brisket sealing the meat inside. You can also just cover with foil if desired.
  • Continue cooking the brisket until it reaches ~200 degrees and a probe inserted in the meat shows no resistance.
  • Remove the brisket from heat and wrap in unlined/uncoated butcher paper or foil. Place in a empty cooler to rest for 4 hours.
  • After resting, remove brisket from cooler and slice 1/4 inch thick across the grain.

THE BEST SMOKED TRI-TIP YOU'VE EVER HAD - LEARN TO SMOKE ...



The Best Smoked Tri-Tip You've Ever Had - Learn to Smoke ... image

There's nothing quite as good as tri-tip if you have a hankering for tender, delicious, melt-in-your-mouth, beef! If you don't agree with that statement then maybe beef is not your thing or you haven't had good tri-tip yet. I can help you fix that second issue!

Provided by Jeff Phillips

Total Time 260 minutes

Prep Time 20 minutes

Cook Time 120 minutes

Number Of Ingredients 3

1 + tri-tips (((2 to 3 lbs each)))
1 tsp Coarse kosher salt ((per 2 lb tri-tip (Morton's blue box works great)))
Jeff's Texas style rub (((Purchase formula here | Purchase bottled rub)))

Steps:

  • Step 1: Trim the Fat
  • Step 2: Dry Brine
  • Step 3: Season with Texas Rub
  • Step 4: Setup the Smoker
  • Step 5: Cook with Smoke
  • Step 6: Sear It!
  • Step 7: Rest and Serve

BEEF BRISKET INJECTION: WHY, HOW AND 3 BEST RECIPES
Jan 06, 2022 · Beef Brisket Injection: Why, How and 3 Best Recipes. The worst fear of any outdoor cook when tackling brisket is it drying out. Injecting adds moisture, as well as ramps up the flavor profile. See 3 of the best beef brisket injection recipes …
From foodfirefriends.com
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THE BEST MEAT TO SMOKE | TRAEGER GRILLS
At 225°F grill temperature and raising the grill temperature to 275°F when brisket internal temp hits 160°F. For complete detailed instructions about prepping, smoking, and resting a brisket, see How to Make the Best Smoked Beef Brisket.
From traeger.com
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HOW TO SMOKE A BRISKET ON A WEBER KETTLE – 15 EASY STEPS ...
The snake method is the best way to set your coals for the long brisket smoke. Make sure you make a large, thick snake that stretches along the outer layer of your kettle. The snake should be 2 or 3 …
From meatsmokinghq.com
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YEAH, I-LIVED-IN-TEXAS, SMOKED BRISKET RECIPE | ALLRECIPES
I’m fine with the rub and smoke time. Note, smoke will only get into the meat for 4-6 hours. You’re just adding bark after that. Before wrapping, add a can of beef broth. Pull at at temp of 198-204. Rest in a cooler with towels across the top of the tinfoiled brisket fir 2.5 -4 hours. Resting a brisket …
From allrecipes.com
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SMOKED BRISKET INTERNAL TEMP: HOW TO SMOKE A BRISKET?
Once you cooked the brisket at temperature 225 to 250 degrees, you have to pull it off the pit and then put it in the cooler for around two hours if the internal temp is 203 degrees. The …
From cuisinebank.com
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SMOKED BRISKET FLAT - BUSH COOKING
The 3 pound brisket flat Stalled at 155 degrees 2:40 into the cook. I wrapped then, and left it on for total of 6 hours at 235 degrees pit temp. Final meat temp was 205 degrees. I Wrapped it in some bubble wrap and let it rest inside a closed cardboard box for 45 minutes. I unwrapped and served the best brisket …
From bushcooking.com
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BRISKET STALL. WHEN TO WRAP BRISKET & COOKING TIME
Aug 26, 2020 · That temp will vary depending on what you are smoking. Large cuts like brisket and pork shoulder are best removed a few degrees before they are completely done. Most BBQ chefs recommend removing your brisket from the smoker at around 195-200°F. The best smoked brisket …
From goshindig.com
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BRISKET BURNT ENDS RECIPE - SMOKED BEEF BRISKET AND BURN…
Aug 31, 2017 · Prepare BBQ smoker for indirect cooking running at 250° with pecan wood chunks added for smoke. Trim Brisket: remove thick fat vein between flat and point. Separate the flat and point completely. Trim excess fat from outer sides of the point. Leave ¼” of fat on bottom side of flat. Season Brisket …
From howtobbqright.com
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BEEF BRISKET INJECTION: WHY, HOW AND 3 BEST RECIPES
Jan 06, 2022 · Beef Brisket Injection: Why, How and 3 Best Recipes. The worst fear of any outdoor cook when tackling brisket is it drying out. Injecting adds moisture, as well as ramps up the flavor profile. See 3 of the best beef brisket injection recipes below, as well as a …
From foodfirefriends.com
See details


SMOKED BRISKET INTERNAL TEMP: HOW TO SMOKE A BRISKET?
Once you cooked the brisket at temperature 225 to 250 degrees, you have to pull it off the pit and then put it in the cooler for around two hours if the internal temp is 203 degrees. The meat will hold the temperature very well inside the cooler, so it will continue to cook as well.
From cuisinebank.com
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TEXAS-STYLE BRISKET - BIG GREEN EGG
Place Brisket (fat side up) directly on grid. Set pit temp to 225 deg. and food temp to 195 deg. Cook for 30 minutes at this temp. Raise pit temp to 250 deg. Cook for 30 minutes at this temp. Raise pit temp to 275 deg. Cook till done (195 deg.) at this temp. Removed from …
From biggreenegg.com
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BEEF BRISKET WITH CARAMELIZED ONIONS RECIPE - DINNER, THEN ...
Jan 10, 2018 · Brisket in an oven is also an option, you can cook in the oven for 3-4 hours. And lastly, you can smoke a brisket on the grill for 5-6 hours. Q: How long do you cook a brisket in the oven at 225? A: If cooking brisket in Oven, cooking at 225 degrees a brisket …
From dinnerthendessert.com
See details


BEEF BRISKET INJECTION: WHY, HOW AND 3 BEST RECIPES
Jan 06, 2022 · Beef Brisket Injection: Why, How and 3 Best Recipes. The worst fear of any outdoor cook when tackling brisket is it drying out. Injecting adds moisture, as well as ramps up the flavor profile. See 3 of the best beef brisket injection recipes …
From foodfirefriends.com
See details


SMOKED BRISKET INTERNAL TEMP: HOW TO SMOKE A BRISKET?
Once you cooked the brisket at temperature 225 to 250 degrees, you have to pull it off the pit and then put it in the cooler for around two hours if the internal temp is 203 degrees. The …
From cuisinebank.com
See details


TEXAS-STYLE BRISKET - BIG GREEN EGG
Place Brisket (fat side up) directly on grid. Set pit temp to 225 deg. and food temp to 195 deg. Cook for 30 minutes at this temp. Raise pit temp to 250 deg. Cook for 30 minutes at this temp. Raise pit temp to 275 deg. Cook till done (195 deg.) at this temp…
From biggreenegg.com
See details


BEEF BRISKET WITH CARAMELIZED ONIONS RECIPE - DINNER, THEN ...
Jan 10, 2018 · Brisket in an oven is also an option, you can cook in the oven for 3-4 hours. And lastly, you can smoke a brisket on the grill for 5-6 hours. Q: How long do you cook a brisket in the oven at 225? A: If cooking brisket in Oven, cooking at 225 degrees a brisket …
From dinnerthendessert.com
See details