TOMATILLO ENCHILADA SAUCE | ALLRECIPES
This sauce is an excellent companion in chicken or beef enchiladas. I make a large batch from the huge tomatillo harvest I get, and then freeze it into quart-sized freezer bags to use during the year. There are never any leftovers when enchiladas are made with this sauce!
Provided by drjwall
Categories Side Dish Sauces and Condiments Sauces
Total Time 1 hours 35 minutes
Prep Time 25 minutes
Cook Time 1 hours 10 minutes
Yield 4 quarts
Number Of Ingredients 9
Steps:
- Put tomatillos and serrano peppers in a large stockpot, cover with water, and bring to a boil. Boil until tomatillos are an army green color, 15 to 20 minutes. Drain.
- Combine tomatillo-pepper mixture, onions, and garlic in a blender, working in batches if necessary. Puree until smooth.
- Transfer puree to a large pot. Add chicken broth, brown sugar, cilantro, salt, and cumin; bring to a boil. Cook until reduced and thickened, about 45 minutes.
Nutrition Facts : Calories 46.9 calories, CarbohydrateContent 9.4 g, CholesterolContent 0.8 mg, FatContent 1 g, FiberContent 1.8 g, ProteinContent 1.1 g, SaturatedFatContent 0.1 g, SodiumContent 366.2 mg, SugarContent 7.2 g
TOMATILLO ENCHILADA SAUCE RECIPE | MARTHA STEWART
Simple cheese enchiladas are the perfect vehicle to show off a mouthwatering sauce. Try this bright green sauce on our Cheese Enchilada Casserole.
Provided by Martha Stewart
Categories Casserole Recipes
Yield Makes 2 1/2 cups
Number Of Ingredients 10
Steps:
- In a medium pot of boiling salted water, cook tomatillos until tender, 10 to 15 minutes. Drain tomatillos and transfer to a blender; add onion, clove, jalapeno, and water. Puree until smooth. (Use caution when blending hot liquids: Remove cap from lid and cover opening with a dish towel.) Season with salt and pepper. In pot, heat oil over high until shimmering. Add tomatillo mixture and simmer, stirring occasionally, until thickened, 5 to 10 minutes. Remove from heat and stir in cilantro, vinegar, and sugar. Season to taste with salt and pepper.
Nutrition Facts : Calories 34 g, FatContent 2 g, FiberContent 1 g, ProteinContent 1 g
More about "tomatillo sauce recipe for enchiladas recipes"
SALSA VERDE - GREEN TOMATILLO SAUCE FOR ENCHILADAS RECIPE ...
Make and share this Salsa Verde - Green Tomatillo Sauce for Enchiladas recipe from Food.com.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 287 per serving
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 287 per serving
- Add chicken broth and simmer rapidly, until reduced to 2 1/2 cups
See details
CHICKEN ENCHILADAS WITH ROASTED TOMATILLO CHILE SALSA ...
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category main-dish
Cuisine mexican
Reviews 4.7
Total Time 1 hours 0 minutes
Category main-dish
Cuisine mexican
- Put all the ingredients into a heavy-bottomed pot, stir well, and bring to a boil over medium-high heat. Reduce the heat to a simmer, cover, and cook over low heat until the rice has absorbed the water, about 15 to 20 minutes. Remove from the heat and let sit, covered, for 5 minutes. Discard the garlic and bay leaf, fluff with a fork, and serve.
See details
TOMATILLO SALSA VERDE RECIPE | ALLRECIPES
This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!
From allrecipes.com
Reviews 4.6
Total Time 25 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Salsa Verde Recipes
Calories 24.3 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 25 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Salsa Verde Recipes
Calories 24.3 calories per serving
- Using a blender, carefully puree the tomatillos and water in batches until smooth.
See details
CHICKEN & TOMATILLO ENCHILADAS RECIPE | EATINGWELL
Roasting tomatillos before pureeing them into a green enchilada sauce adds another dimension of flavor and a little sweetness. Put out plenty of toppings so everyone can add what they like.
From eatingwell.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category Healthy Baked Chicken Breast Recipes
Calories 452.6 calories per serving
From eatingwell.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category Healthy Baked Chicken Breast Recipes
Calories 452.6 calories per serving
- Bake until the sauce is bubbling and the cheese is melted, 20 to 25 minutes. Serve with desired toppings.
See details
TOMATILLO ENCHILADA SAUCE RECIPE | CDKITCHEN.COM
Heat oil in a large saucepan over medium high heat. Stir in chopped onions and cook until soft, about 10 minutes. Stir in green chiles, broth, tomatillos, lime juice, oregano, sugar and cumin. Bring sauce to a boil. Reduce heat and simmer, uncovered, stirring occasionally, for 25 minutes. Let the sauce cool slightly.
From cdkitchen.com
From cdkitchen.com
See details
BEST TOMATILLO ENCHILADA SAUCE RECIPE - WHAT IS TOMATILLO ...
From parade.com
See details
CHICKEN ENCHILADAS WITH TOMATILLO SAUCE - ONCE UPON A CHEF
May 23, 2013 · To Assemble Preheat oven to 400 degrees. Spread 3/4 cup of the tomatillo sauce on the bottom of a 9 x 13-inch baking dish. Pour the oil into a small bowl or ramekin. Using a pastry brush (or your hands), brush both sides of each tortilla with... Spoon about 1/3 cup of the filling down the center of ...
From onceuponachef.com
From onceuponachef.com
See details
CHICKEN & TOMATILLO SAUCE ENCHILADAS RECIPE | LAND O’LAKES
Combine cooked tomatillos, onion and garlic in 5-cup blender container. Cover; blend 1-2 minutes or until smooth. Combine tomatillo mixture, green chiles, jalapeño peppers and chicken broth in 10-inch skillet. Cook over medium heat 4-5 minutes or until bubbling.
From landolakes.com
From landolakes.com
See details
TOMATILLO ENCHILADA SAUCE RECIPE | CDKITCHEN.COM
directions. Heat oil in a large saucepan over medium high heat. Stir in chopped onions and cook until soft, about 10 minutes. Stir in green chiles, broth, tomatillos, lime juice, oregano, sugar and cumin. Bring sauce to a boil. Reduce heat and simmer, uncovered, stirring occasionally, for 25 minutes. Let the sauce cool slightly.
From cdkitchen.com
From cdkitchen.com
See details
CHICKEN & TOMATILLO SAUCE ENCHILADAS RECIPE | LAND O’LAKES
Ingredients. Tomatillo Sauce. 4 cups water . 1 teaspoon salt . 1 pound medium tomatillos, husks removed . 2 medium (1 1 / 2 cups) onions, chopped . 2 teaspoons finely chopped fresh garlic . 2 (4-ounce) cans diced green chiles . 2 teaspoons canned jalapeño chile peppers, chopped . 1 cup chicken broth . 1 / 4 cup chopped fresh cilantro . Enchiladas. 1 cup vegetable oil . 10 (6-inch) corn tortillas
From landolakes.com
From landolakes.com
See details
VEGAN ENCHILADAS WITH TOMATILLO SAUCE | GRAN LUCHITO
Pour the rest of the Tomatillo Enchilada Sauce over your tacos, scatter the grated vegan cheese on top and dollop the remaining coconut yoghurt at the top. Drizzle with olive oil and add freshly ground black pepper, and bake in the oven for 20 minutes.
From gran.luchito.com
From gran.luchito.com
See details
CHICKEN ENCHILADAS WITH TOMATILLO SAUCE - RECIPES - VIDEOS ...
America’s largest Hispanic-owned food company and the premier source for authentic Latin cuisine.
From goya.com
From goya.com
See details
CHEESE ENCHILADAS WITH TOMATILLO-GREEN CHILI SAUCE RECIPE ...
Aug 20, 2004 · Bring first 4 ingredients to boil in large skillet. Reduce heat to medium-low, cover, and simmer until tomatillos are soft, about 15 minutes. Transfer mixture to blender; add 2 cups onions, green ...
From epicurious.com
From epicurious.com
See details
SPINACH ENCHILADAS WITH TOMATILLO SAUCE RECIPE
Tomatillo Sauce. Preparation: Make the spinach filling. Preheat oven to 425°F. Lightly grease a 9x13-inch Pyrex dish. Place around one tablespoon of cheese and two tablespoons of the spinach filling in the center of the tortilla. Roll and place seam-side down in the baking dish. Repeat until all the tortillas are filled.
From texascooking.com
From texascooking.com
See details
CREAMY TOMATILLO SAUCE - RECIPE - FINECOOKING
Add the tomatillo mixture and cook, stirring, for 2 to 3 minutes. Add 2 cups of the broth and simmer until the sauce is thick enough to coat the back of a spoon, about 20 minutes. Taste the sauce. It should be a little tart, but it shouldn’t make your mouth pucker. If it’s too tart, add more broth and simmer until the sauce thickens again.
From finecooking.com
From finecooking.com
See details
CHICKEN ENCHILADAS WITH HOMEMADE TOMATILLO SAUCE RECIPE ...
Instructions. Preheat oven to 450ºF. To make tomatillo sauce, place tomatillos on a sheet pan lined with foil and roast until nicely toasted and starting to almost burn. Place a Dutch oven over medium-high heat, add 2 tablespoons oil, onions, poblanos, and garlic. Sauté vegetables until just sweated. Turn heat off.
From heb.com
From heb.com
See details
BUTTERNUT SQUASH & MUSHROOM ENCHILADAS WITH TOMATILLO SAUCE
Nov 11, 2013 · Add the onions and saute for a few minutes. Add the squash, 1 tablespoon butter, cumin, chili powder, and salt; saute until the squash is fork tender. Set aside. Mushroom Filling: Place 1 tablespoon butter back in the pan; add the mushrooms and saute until soft and browned. Season with salt and additional cumin and chili powder.
From pinchofyum.com
From pinchofyum.com
See details
MEXICAN GREEN ENCHILADA SAUCE RECIPE - SHARE-RECIPES.NET
2. Add the taco seasoning and other spices, diced onion, 1/2 cup of the enchilada sauce and the green chiles. 3. Simmer the ground turkey and above ingredients together for 2 to 3 minutes, then remove from heat. 4. Spread a small amount of the remaining enchilada sauce (about 1/4 cup) on the bottom of the baking dish.
From share-recipes.net
From share-recipes.net
See details
KETO CHICKEN TOMATILLO ENCHILADA CASSEROLE ? LONE STAR KETO
Preheat oven to 400 F. Grease or spray a 7? X 11? baking dish. In medium bowl, mix together crushed tomatillos, sour cream, cilantro, lime juice, garlic, and sea salt. Add about 3 Tbsp of the tomatillo mixture to bottom of baking dish. Top with 1/2 the shredded chicken. Pour 1/2 the remaining tomatillo mixture over chicken.
From lone-star-keto.com
From lone-star-keto.com
See details