MAUI MARINADE RECIPES
MAUI TERIYAKI SAUCE MARINADE RECIPE - FOOD.COM
My family likes to use this marinade for pork chops, pork ribs or basically any meat that you choose to grill on the BBQ. It has a nice flavor and is quick and easy to do. You can marinate over night or just an hour... of course like most things the longer the marinating the stronger the flavor. This can also be halved for smaller family meals (1/2 recipe covers 4 small pork chops nicely.) I hope you enjoy :)
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Add first two ingredients into a large mixing bowl, stir until sugar is dissolved. Then add the remaining ingredients and stir well. Pour over whatever meat you wish, beef, pork or chicken cover and marinate anywhere from 2 hours to 24 hours.
Nutrition Facts : Calories 1036.2, FatContent 2.6, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 16178.8, CarbohydrateContent 233.4, FiberContent 3.1, SugarContent 217.3, ProteinContent 31
MAUI STEAK RECIPE - FOOD.COM
When I cooked this for the first time I thought I was manufacturing shoe leather - not so the steak turned out tender and very tasty. We can buy "Maui Ribs" already in the marinade but I prefer this recipe. Although there is sugar & vinegar in the marinade it does not come through as sweet & sour. Brown Sugar substitute worked well. I don't know why it's called Maui Steak! So I had a wing steak in the freezer made the marinade and let the steak sit in it for 2 days in the fridge - result lovely tasty tender steak
Total Time 2 hours 40 minutes
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Salt& Pepper the steaks ,( what I refer to as a steak here is the 3/4" cut of the boneless short ribs), place on a rack over a baking sheet and roast in a 350F oven for 45 minutes.
- Combine the marinade ingredients Soy, oil, sugar, vinegar, ginger in a zip lock bag.
- Allow steaks to cool and then place them in the marinade.
- Place in fridge and allow then to marinate overnight or for 24 hours.
- Heat oven to 275°F.
- Place steaks and marinade in an oven proof dish, seal with foil and bake for 1 1/2 hours they should be fall apart tender.
- NOTE: if there is no marinade left add a bit of sherry or water before you seal the dish so there is some moisture in the dish with the steaks.
Nutrition Facts : Calories 944.8, FatContent 84.7, SaturatedFatContent 34.8, CholesterolContent 163.3, SodiumContent 2159.5, CarbohydrateContent 9.1, FiberContent 0.3, SugarContent 7.3, ProteinContent 34.8
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