VANILLA ORANGE CAKE RECIPES
THE BEST ORANGE CAKE RECIPE | SIMPLE. TASTY. GOOD.
Watch my video of how I'm preparing a superb vanilla and orange cake in my fabulous KitchenAid Stand Mixer Mini!
Provided by June d'Arville
Categories Dessert
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 7
Steps:
- 1) First off: add the soft butter, the sugar and the egg whites to the bowl of the KitchenAid Stand Mixer Mini.
- 2) Attach the wire whip. Lower the mixer head. Then set the speed at 4 and mix the ingredients for 2 minutes until pale and airy.
- 3) Adjust the speed to 6 and whip the ingredients for 3 more minutes.
- 4) Then add the self-raising flour, the orange zest and juice, a pinch of salt, the vanilla extract and the egg yolks to the mixing bowl. Mix the ingredients at speed 4 for 2 minutes.
- 5) Then adjust the speed to 6 and whip the ingredients for 3 more minutes.
- 6) Remove the wire whip. Pour the cake batter in a buttered springform pan of 6-inches (15 cm) in diameter. Bake the orange cake in a preheated oven at 338°F (170°C) for 45 minutes until set in the middle.
- 7) Then remove the cake from the oven and let it cool down fully in its tin. Cut the cake into wedges and serve.
Nutrition Facts : Calories 233 kcal, ServingSize 1 serving
ORANGE CAKE RECIPE | ALLRECIPES
This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house!
Provided by Angie LaSala
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 10 inch Bundt cake
Number Of Ingredients 9
Steps:
- Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. Drizzle over cake.
Nutrition Facts : Calories 409.8 calories, CarbohydrateContent 55 g, CholesterolContent 73 mg, FatContent 19.8 g, FiberContent 0.5 g, ProteinContent 4.2 g, SaturatedFatContent 4.9 g, SodiumContent 442.7 mg, SugarContent 31.8 g
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