RUSTIC BEEF STEW RECIPES

Name: Slow Cooker Rustic Beef Stew
Prep time: 30 min
Yield: 8 servings
Ingredients: 2 pounds beef stew meat, cut into bite-sized pieces; 1/3 cup all-purpose flour; 1 teaspoon salt; 6 tablespoons Land O Lakes® Butter; 1 small (1/2 cup) onion, chopped; 3 (2 cups) parsnips, peeled, sliced in half lenghtwise, sliced 1/2 inch thick; 2 medium (1 pound) sweet potatoes, peeled, cut into 3/4-inch pieces; 1 (28-ounce) can diced tomatoes with juice; 1 (14.5-ounce) can beef broth; 1 tablespoon chopped fresh parsley; 1 teaspoon garlic powder; 1/4 teaspoon pepper

SLOW COOKER RUSTIC BEEF STEW RECIPE | LAND O’LAKES

Slow Cooker Rustic Beef Stew Recipe | Land O’Lakes image

Serve this hearty beef stew with some crusty Artisan bread for the ultimate comfort food dinner.

Provided by Land O'Lakes

Categories Slow Cooker Beef Stew Soup and Stew Main Course Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 30 minutes

Yield 8 servings

Number Of Ingredients 12

Ingredients

2 pounds beef stew meat, cut into bite-sized pieces
1/3 cup all-purpose flour
1 teaspoon salt
6 tablespoons Land O Lakes® Butter
1 small (1/2 cup) onion, chopped
3 (2 cups) parsnips, peeled, sliced in half lenghtwise, sliced 1/2 inch thick
2 medium (1 pound) sweet potatoes, peeled, cut into 3/4-inch pieces
1 (28-ounce) can diced tomatoes with juice
1 (14.5-ounce) can beef broth
1 tablespoon chopped fresh parsley
1 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

Place beef stew meat, flour and salt into large resealable plastic food bag. Seal bag tightly; shake bag until meat is coated in flour; set aside.
Melt 2 tablespoons butter in 12-inch skillet over medium heat until sizzling. Add onion; cook 2-3 minutes or until onions soften.
Add beef to skillet; discard extra flour. Cook, stirring occasionally, 5-7 minutes or until meat is browned.
Add beef and juices from skillet to slow cooker. Cut remaining 4 tablespoons butter into small pieces; add to slow cooker. Add all remaining ingredients to slow cooker. Stir to combine.
Cover; cook on Low heat setting 8-10 hours, or High heat setting 4-6 hours or until vegetables and meat are tender.

Nutrition Facts : Calories 330 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 85 milligrams, SodiumContent 760 milligrams, CarbohydrateContent 27 grams, FiberContent 4 grams, SugarContent grams, ProteinContent 28 grams

SLOW COOKER RUSTIC BEEF STEW RECIPE | LAND O’LAKES

Slow Cooker Rustic Beef Stew Recipe | Land O’Lakes image

Serve this hearty beef stew with some crusty Artisan bread for the ultimate comfort food dinner.

Provided by Land O'Lakes

Categories Slow Cooker Beef Stew Soup and Stew Main Course Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 30 minutes

Yield 8 servings

Number Of Ingredients 12

Ingredients

2 pounds beef stew meat, cut into bite-sized pieces
1/3 cup all-purpose flour
1 teaspoon salt
6 tablespoons Land O Lakes® Butter
1 small (1/2 cup) onion, chopped
3 (2 cups) parsnips, peeled, sliced in half lenghtwise, sliced 1/2 inch thick
2 medium (1 pound) sweet potatoes, peeled, cut into 3/4-inch pieces
1 (28-ounce) can diced tomatoes with juice
1 (14.5-ounce) can beef broth
1 tablespoon chopped fresh parsley
1 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

Place beef stew meat, flour and salt into large resealable plastic food bag. Seal bag tightly; shake bag until meat is coated in flour; set aside.
Melt 2 tablespoons butter in 12-inch skillet over medium heat until sizzling. Add onion; cook 2-3 minutes or until onions soften.
Add beef to skillet; discard extra flour. Cook, stirring occasionally, 5-7 minutes or until meat is browned.
Add beef and juices from skillet to slow cooker. Cut remaining 4 tablespoons butter into small pieces; add to slow cooker. Add all remaining ingredients to slow cooker. Stir to combine.
Cover; cook on Low heat setting 8-10 hours, or High heat setting 4-6 hours or until vegetables and meat are tender.

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