WATERMELON TEQUILA COCKTAIL RECIPE RECIPES

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WATERMELON-TEQUILA COCKTAILS RECIPE - BOBBY FLAY | FOOD & WINE



Watermelon-Tequila Cocktails Recipe - Bobby Flay | Food & Wine image

When watermelon is in abundance, this is a great way to use it. Bobby Flay purees seedless watermelon chunks, then strains the juice through a sieve and mixes it with silver tequila, sugar syrup, blueberries, mint and fresh lime juice.Slideshow: More Summer Drinks

Provided by Bobby Flay

Categories     Tequila

Total Time 2 hours 25 minutes

Yield Makes 8 drinks

Number Of Ingredients 8

1/4 cup water
1/4 cup granulated sugar
8 cups diced seedless watermelon (1 pound)
1/4 cup fresh lime juice
1 3/4 cups blueberries
3/4 cup lightly packed fresh mint leaves, plus 8 sprigs for garnish
1 1/4 cups silver tequila
Ice

Steps:

  • In a small saucepan, bring the water to a simmer with the sugar and stir over moderate heat until the sugar is dissolved, about 1 minute; let the sugar syrup cool.
  • In a blender, puree the watermelon until smooth. Set a fine-mesh strainer over a bowl and strain the watermelon juice, pressing gently on the solids to extract as much juice as possible. Discard the pulp.
  • In a large pitcher, combine the sugar syrup with the lime juice, blueberries and mint leaves. Using a wooden spoon, lightly muddle the blueberries and mint. Add the watermelon juice and tequila. Refrigerate until chilled, about 2 hours.
  • Pour the cocktail into tall ice-filled glasses. Garnish with the mint sprigs and serve.

TEQUILA WATERMELON SPRITZER COCKTAIL RECIPE | SOUTHERN LIVING



Tequila Watermelon Spritzer Cocktail Recipe | Southern Living image

Like a watermelon margarita, but even easier to drink.

Provided by Kaitlyn Yarborough

Total Time 5 minutes

Number Of Ingredients 5

1 1/2 ounces blanco tequila, such as Espolon or Casamigos (about 1 shot)
3 ounces watermelon juice (about 2 shots)
Squeeze of lime juice (from one wedge)
Sparkling rosé, Prosecco, or sparkling water
Watermelon wedge and mint for garnish (optional)

Steps:

  • Fill a wine glass with ice. 
  • Add tequila and watermelon juice. If unable to purchase locally, simply place about 1 cup of seedless watermelon cubes into a blender and pour through a fine-mesh sieve. (For bigger batches, put 3 or 4 cups of watermelon cubes into blender. Stir before using for refills.) We recommend then including a squeeze from one large lime wedge to offset any sweetness and compliment the tequila, if desired. 
  • Top with your chosen bubbles. We recommended sparkling rosé, Prosecco, or Topo Chico. (If serving just one portion, sparkling water might be the most efficient choice. If making multiple, pop a bottle!)
  • Garnish with a watermelon wedge and mint, if desired. Enjoy!

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