GARLIC BUTTER BREAD RECIPE - PILLSBURY.COM
This easy-to-make bread pairs perfectly with a quick pasta dinner.
Provided by Carrian Cheney
Total Time 20 minutes
Prep Time 5 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Bake French loaf as directed on can.
- Set oven control to broil. Cut French loaf in half lengthwise. In small dish, stir together butter, garlic salt and Italian seasoning. Spread half of butter mixture on each piece of bread. Place on ungreased cookie sheet.
- Broil bread until edges begin to brown slightly. Cut into thick slices; serve immediately.
Nutrition Facts : ServingSize 1 Serving
BEST GARLIC BREAD RECIPE! - KRISTINE'S KITCHEN
This easy homemade Garlic Bread is slathered with garlic butter and then baked until it's toasty and golden brown. It's a favorite side dish that will have everyone going back for seconds!
Provided by Kristine
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400° F.
- Slice French bread in half lengthwise. Then, without cutting all the way through the bottom crust of the bread, cut the loaves partway into slices that can be pulled apart after baking. Place bread on a large baking sheet, cut side up, and set aside.
- Place the softened butter in a medium bowl. If the butter is not very soft, you can heat it in the microwave for a few seconds to soften it more, but do not melt it.
- Add the minced garlic, salt and Parmesan cheese to the bowl with the softened butter. Stir together until very well combined.
- Spread the garlic butter over the top of the bread.
- Bake in the preheated oven for 8 minutes. Then, broil for 1-2 minutes, until the edges are golden brown. Sprinkle with chopped fresh parsley, if desired, and serve.
Nutrition Facts : Calories 314 kcal, CarbohydrateContent 39 g, ProteinContent 10 g, FatContent 14 g, SaturatedFatContent 8 g, TransFatContent 1 g, CholesterolContent 34 mg, SodiumContent 505 mg, FiberContent 2 g, SugarContent 2 g, UnsaturatedFatContent 5 g, ServingSize 1 serving
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Calories 267 calories per serving
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Reviews 5
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Reviews 5
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Reviews 4.9
Total Time 20 minutes
Category low sugar, nut-free, vegetarian, weeknight meals, appetizers, baking, side dish
Cuisine American, Italian
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