PEPPERONI DIP II RECIPE | ALLRECIPES
Cut plain bagels into bite-sized pieces and dip them into this simple hot dip.
Provided by TEEJAYE72
Categories Hot Cheese Dips
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 3 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium baking dish, mix the pepperoni, cream of mushroom soup and cream cheese.
- Bake uncovered 15 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 90.1 calories, CarbohydrateContent 1.1 g, CholesterolContent 20.2 mg, FatContent 8.2 g, ProteinContent 3.1 g, SaturatedFatContent 3.6 g, SodiumContent 265.9 mg, SugarContent 0.2 g
PEPPERONI PIZZA CASSEROLE RECIPE | ALLRECIPES
A cheesy casserole with all of your favorite pizza toppings. I like to serve this with a salad and garlic bread. The leftovers are great. I have prepared this in advance and then taken it to potlucks in a slow cooker the next day.
Provided by tburton1219
Categories Italian Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cook the ground beef in a skillet over medium heat until no longer pink, breaking the meat apart into crumbles as it cooks, about 10 minutes.
- Bring a large pot of lightly salted water to a rolling boil. Cook the egg noodles in the boiling water until cooked through yet slightly firm, about 5 minutes; drain.
- Mix the noodles with the cooked ground beef, spaghetti sauce, black olives, mushrooms, pepperoni, and 1/2 of the mozzarella cheese in a large mixing bowl. Spoon the mixture into a 9x13-inch baking dish and top with remaining cheese. Cover the dish with foil.
- Bake in the preheated oven until the casserole is bubbling, 30 to 45 minutes.
Nutrition Facts : Calories 586.3 calories, CarbohydrateContent 30.6 g, CholesterolContent 133.8 mg, FatContent 33.9 g, FiberContent 2.8 g, ProteinContent 38.2 g, SaturatedFatContent 14.8 g, SodiumContent 1276.1 mg, SugarContent 6.5 g
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Calories 282 calories per serving
- Unroll crescent dough; separate into 8 triangles. Place 8 pepperoni pieces on each. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with the short side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning. , Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.
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Total Time 25 minutes
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Calories 719 calories per serving
- Spread 3 tablespoons butter on 1 side of bread slices. Place bread, butter side down, in a large cast-iron skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with pepperoni; add sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
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Total Time 2400S
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Calories 613 cal per serving
- Bake until golden brown and cooked through, 25 to 30 minutes. Brush with the remaining seasoned butter and sprinkle 1 tablespoon grated Parmesan cheese on top. Let cool for 10 minutes then cut crosswise into 2-inch pieces and serve with pizza sauce or ranch dressing.
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Total Time 25 minutes
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Cuisine Italian
Calories 385 kcal per serving
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Reviews 4.4
Total Time 75 minutes
Category Secondi
Cuisine Italian
Calories 385 kcal per serving
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