ALMOND COOKIE RECIPE EASY RECIPES

ALMOND COOKIES I RECIPE | ALLRECIPES

Almond Cookies I Recipe | Allrecipes image

An almond lover's cookie!

Provided by S. Baker

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 4 dozen

Number Of Ingredients 6

Ingredients

½ cup butter, softened
½ cup white sugar
1 egg
1?¼ cups all-purpose flour
½ cup ground almonds
2 teaspoons amaretto liqueur

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In large bowl, cream together the butter and sugar. Beat in the egg, amaretto, and almonds. Gradually mix in the flour until well blended. Drop by teaspoonfuls 2 inches apart on ungreased cookie sheets.
Bake 5 to 8 minutes in the preheated oven, or until cookies are lightly colored.

Nutrition Facts : Calories 95.5 calories, CarbohydrateContent 9.9 g, CholesterolContent 17.9 mg, FatContent 5.6 g, FiberContent 0.5 g, ProteinContent 1.6 g, SaturatedFatContent 2.6 g, SodiumContent 30.3 mg, SugarContent 4.5 g

EASY ALMOND THIN COOKIES RECIPE | ALLRECIPES

Easy Almond Thin Cookies Recipe | Allrecipes image

I was looking for a mildly sweet treat to have with tea that wasn't filled with butter or artificial ingredients in general. These are delicious! They happen to be paleo-friendly as well. The best things really are the simplest. I like coconut sugar because it's less sweet, but any sugar would work. These cookies freeze really well.

Provided by HealthyRecipeNut

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Total Time 1 hours 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 9 cookies

Number Of Ingredients 5

Ingredients

1 egg white, room temperature
? cup coconut sugar
½ teaspoon almond extract
½ cup almond flour
1 tablespoon slivered almonds, chopped

Steps:

Preheat oven to 300 degrees F (150 degrees C). Line 8x8-inch baking dish with parchment paper.
Whisk egg white, coconut sugar, and almond extract together in a bowl. Fold almond flour into egg mixture until just combined; spread batter into baking dish. Sprinkle almonds over top of batter and press down lightly.
Bake in preheated oven until golden brown, about 25 minutes. Transfer cookies to a cooling rack using the parchment to lift it out of baking dish. Cool to room temperature, about 1 hour.

Nutrition Facts : Calories 67.1 calories, CarbohydrateContent 6.9 g, FatContent 3.8 g, FiberContent 0.8 g, ProteinContent 2 g, SaturatedFatContent 0.3 g, SodiumContent 7.7 mg, SugarContent 5.5 g

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